19302 baked water Recipes

water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves

water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

water, milk, salt, hominy grits, eggs, slightly beaten, sharp cheddar cheese, grated, butter

water, quick-cook polenta (yellow cornmeal), paprika, nutmeg, olive oil, red onion, finely chopped, garlic cloves, crushed, chopped tomatoes (14oz=400g), leaves fresh basil, finely chopped, salt and pepper, to taste, grated cheddar cheese (or mozzarella), plastic wrap (saran wrap or cling film)

water, white grits, shredded sharp cheddar cheese, butter, holland house sherry cooking wine, worcestershire sauce, salt, garlic powder, hot sauce, eggs, beaten

water-packed artichoke hearts, quartered, pecans, fine chopped, parmesan cheese, shredded, fine dry breadcrumb, dried oregano, dried basil, garlic clove, minced, olive oil

water, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped

water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

water, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs

water, lentils, washed and picked over, carrots, cut in 1-inch chunks, celery, cut in 1-inch chunks, full-strength beef broth, tomato sauce, instant minced onion, instant minced garlic, bay leaves, ground black pepper, salt

water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream

water, eggplant, sliced, 1/2 inch thick (12 slices), italian breadcrumbs, vegetable oil cooking spray

water, milk, salt, uncooked regular grits, garlic -and-herb spreadable cheese, seasoned pepper, shredded parmesan cheese, eggs, lightly beaten, bacon slices, cooked and crumbled, chopped fresh parsley

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

water, salt, garlic cloves, minced, white cornmeal, sharp white cheddar cheese, shredded (about 3 cups), mascarpone cheese, butter, ground white pepper

water, milk, cornmeal polenta (medium grind is preferable), kashkaval cheese, grated, unsalted butter, extra virgin olive oil, ears corn , kernels cut off, salt and pepper

water, white bread flour, dry milk, sugar, salt, sour cream, instant potato flakes, bacon bits, chives, active dry yeast