10 baked vegetable twist Recipes

unsalted butter, room temperature, margarine, room temperature, vegetable oil, grated orange peel, sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, orange juice, egg, beaten to blend (glaze), sesame seeds

sour cream, vegetable shortening, sugar, baking soda, salt, egg, beaten, yeast, water, flour, butter, softened, sugar, cinnamon , to sprinkle

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, vegetable oil, applesauce, splenda sugar blend for baking (white sugar), brown sugar, baking powder, white flour, salt, cinnamon, vanilla, zucchini, shredded and strained, fresh blueberries, white chocolate, finely chopped or 1 cup white chocolate chips, butter (does not need to be softened)

butter, room temperature (no subs), butter, room temperature (no subs), oil (preferably vegetable ), grated orange zest (can use more if desired), sugar, sugar, egg, vanilla, flour, baking powder, baking soda, fresh orange juice, egg, slightly beaten, sesame seeds

all purpose flour, enriched corn meal, sugar, baking powder, salt, milk, vegetable oil, egg, beaten, vanilla extract

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon