18 baked tomatoes with crab Recipes

ground nuts , like pecans or 1/2 cup walnuts, tomatoes, halved, fresh lump crabmeat, well drained, shredded reduced-fat monterey jack cheese, black olives, finely chopped, mushroom, finely chopped, parsley, finely chopped, garlic clove, minced, dried oregano, dried basil

tomatoes, light mayonnaise, rice vinegar, dry tarragon, tabasco sauce, crabmeat, thawed, phyllo cups or 30 miniature tart shells, baked

all-purpose flour, cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, fresh corn kernels , roasted or grilled, lump crabmeat, shell pieces removed, canola oil, divided, guacamole, chopped seeded plum tomato, mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded

lump crabmeat, olive oil, mayonnaise, chopped red onions, jalapeno, stemmed and finely chopped, tomatoes, cored, seeded, and chopped, lightly packed cilantro leaf, chopped, limes , finely grated zest and juice, salt and black pepper, flat tostadas (packaged or homemade fried or baked to crisp), avocado, pitted and thinly sliced, fresh cilantro stem, limes, quartered

all-purpose flour (about 1 cup), cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, frozen corn kernels, thawed, lump crabmeat, shell pieces removed, canola oil, divided, chopped seeded plum tomato, organic canola mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter, oil (vegetable), cheddar cheese , 2 x 0 . 5 slices, onions , caramelized, shrimp, boiled, tomatoes, fresh sliced, frisee (eg oakleaf etc) or 4 pieces other curly leaf lettuce (eg oakleaf etc), mayonnaise, sweet pickle relish, drained, instant minced onion, lemon juice, sugar, celery seed, garlic powder, white bread, thick slices toasted (wonder hot dog buns)

maine lobster, extra-virgin olive oil, salt and freshly ground black pepper, crab and shrimp pasta, recipe follows, onion, chopped, chopped garlic, chopped shallots, oil, fresh or canned tomatoes, extra-wide pasta noodles (1/2 to 1-inch wide, shrimp, peeled and deveined, fresh or pasteurized crabmeat, butter, fresh oregano, leaves chopped, fresh basil, leaves chopped, salt and freshly ground black pepper

diced vidalia or other sweet onion, fresh lime juice (about 6 limes), bay scallops, clamato juice, chopped seeded tomato, minced jalapeno, chopped fresh cilantro, chopped peeled avocado (about 1 medium), lump crabmeat, drained and shell pieces removed, cilantro sprigs (optional), lime wedges (optional), baked tortilla chips

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

apple cider vinegar, whole coriander, mustard seed, dried chiles, whole black peppercorns, salt, king crab legs, fresh orange juice, low-sodium soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile pepper, stem and seeds removed and minced (use gloves when handling), fresh ginger root (from about a 1 1/2-inch piece), peeled and minced, honey, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

frozen crab (thawed ), fresh carrot, shredded, fresh roma tomatoes, sliced, fresh slim asparagus spears, stalks fresh broccoli, fresh zucchini, sliced, fresh cremini mushrooms, with stems sliced, garlic cloves, crushed, ricotta cheese, shredded provolone cheese, grated parmesan cheese (or romano cheese, if you prefer), fresh basil, stems removed, coarse-chopped, fresh italian parsley, stems removed coarse-chopped, fresh tarragon, stems removed, coarse-chopped, extra virgin olive oil, unsalted butter, whole fresh green onions, coarse-chopped, breadcrumbs, black pepper, powdered cayenne pepper, ice water, boiled water

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

olive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup

seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts