230 baked thick cut chops Recipes

zucchini , cut crosswise into 1/4-inch slices (2 cups), thick slices crusty sourdough bread, brie cheese, cut into 1/2-inch cubes, roma tomatoes , cut lengthwise into 1/4-inch slices, refrigerated or frozen egg product, thawed, evaporated skim milk, chopped onion, snipped fresh dill, salt, pepper, tomatoes

dried apricots, cut in half,each half cut into thirds, white wine, sugar, ground coriander, golden raisin, butter, cashews or 1/2 cup almonds, toasted and coarsely chopped, lemon , juice and zest of, baking apples, white wine, honey, ground coriander, ground nutmeg, vanilla extract, creme fraiche or thick greek yogurt or sour cream

garlic cloves, chopped, extra-virgin olive oil, stewed tomatoes, reduced-sodium chicken broth, cannellini beans, rinsed and drained (3 cups), baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes, black pepper, baby romaine or baby arugula (10 cups loosely packed), thick) slices baguette

basque pork stew, lean pork shoulder, cut in 1-1/2 cubes, olive oil, salt & pepper to taste, onions, sliced thick, chicken stock, tomato paste, sweet red peppers, cored and cut in strips, prosciutto (or baked ham), coarsely chopped, garlic, thinly sliced, paprika, dried thyme, crushed red pepper flakes, orange

peeled baking potato, cut into 1-inch-thick slices (about 2 large potatoes ), fat-free , less-sodium chicken broth, chopped fresh dill, salt, freshly ground black pepper, smoked salmon, finely chopped, chopped yellow onion (about 1 medium), all-purpose flour , sifted (about 10 1/2 oz), baking powder, salt, plain fat-free yogurt, water, divided, butter, melted, eggs, divided, all-purpose flour

vegetable oil, pure maple syrup, sugar, apple cider vinegar, baking soda, coarsely chopped walnuts (about 4 oz), nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, room temperature, golden brown sugar, pure maple syrup, eggs, vanilla extract, buttermilk, pure maple syrup, egg whites, unsalted butter, cut into 1/2-inch-thick slices, room temperature

all-purpose flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1-inch cubes (1-inch thick ), cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 cup frozen blueberries, chopped nuts, powdered sugar, blueberry syrup or maple syrup

cooking oil spray, butter, eggs, divided, low-fat milk, yellow cornmeal, flour, granulated sugar, brown sugar, baking powder, salt, divided, thick-cut bacon, chopped, stalks celery, thinly sliced, onion, chopped, granny smith apples, peeled, cored, and cut into 1/2- to 1-in . pieces, hard apple cider, heavy whipping cream, minced fresh thyme leaves, freshly ground black pepper

bread, cut into 1-inch cubes (buttermilk or potato recommended), strawberries, quartered (fresh or frozen ), cream cheese, cut into 1/2-inch cubes, eggs, milk, half-and-half cream, almond extract, nutmeg, cinnamon, french bread, sliced into 1-inch thick slices, butter, melted, brown sugar , packed, corn syrup, pecans, chopped, sugar, cornstarch, water, frozen strawberries, thawed and quartered, butter or 1 tbsp margarine

fat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed

steaks, cut 1/2 inch thick, salt, paprika, flour, water, oyster, chopped, breadcrumbs, parsley, minced, celery seed, onion, minced, butter, melted

dozen oysters, garlic, chopped, egg yolks, fresh lemon juice, kosher salt, extra-virgin olive oil, diced thick-sliced hickory-smoked bacon, shallots, minced, wild mushrooms, cleaned and sliced, garlic, minced, cold butter, cut into small pieces, leaves of 1 sprig fresh thyme, kosher salt and freshly ground pepper

tomatoes, courgettes , cut into 1/4 lengthwise, green peppers, cored and thickly sliced, onion, peeled and cut into wedges, olive oil, ground cumin, harissa, pine nuts, raisins, aubergines, olive oil, creamy yoghurt, fresh mint leaves, chopped

butter (for greasing pan ), olive oil, hot italian turkey sausage (casings removed ), onion (finely chopped ), red bell pepper (seeded and finely chopped ), french bread (rustic loaf, cut into 1-inch-thick cubes) or 1 lb italian bread (rustic loaf, cut into 1-inch-thick cubes), gruyere cheese, grated, eggs, whole milk, heavy cream, fresh chives, plus more (to garnish, sliced ), kosher salt & freshly ground black pepper

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired

idaho baking potatoes, cut in thick slices, onions, chopped in chunks, thick sliced smoked bacon or ham, chopped, pork sausage links, garlic, sliced, handful of fresh parsley, chopped, fresh ground pepper, frozen brussel sprouts, baby carrots, chicken broth, pack guinness

bone-in center-cut pork chops (any thickness ), baking potatoes, each cut into 6 wedges, sweet potatoes, each cut into 6 wedges, stalks celery , cut into 1-inch slices, sweet onion, sliced into 1/2-inch slices, minced garlic, beef broth, salt and pepper