29 baked sweet corn pie Recipes

canned no-sugar-added apple pie filling, brown sugar, ground cinnamon, eggs, well beaten, honey crunch corn flakes

baked pie shell (recipe separate ), strawberries (about 1 1/2 quarts), sliced, sugar, corn starch, water, chocolate chips or semi sweet baking chocolate, melted i always use ghiradelli), whipping cream

pie shell, 9 inch, baked, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, corn syrup, vanilla extract, pecans, toasted and chopped into small pieces, semi-sweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped

sweet creamed corn, whole kernel corn, tomatoes, chopped, eggs, vanilla extract, brown sugar, milk, cake flour, baking powder, salt, pepper, cinnamon, nutmeg, cheddar cheese, grated

oreo cookies (21 cookie sandwiches), sweet butter, melted, coffee ice cream (or any flavor you prefer ), unsweetened chocolate square, semi-sweet chocolate baking squares, water , plus, water, light corn syrup, sweet butter, cut into bits

pecans, pie shell, baked, sweetened condensed milk, brown sugar, butter, corn syrup, semi-sweet chocolate chips, butter, egg yolk, sweetened condensed milk

prepared pie pastry (to fit bottom of a 9-inch pie dish), dark corn syrup, sugar, eggs, melted butter, semi-sweet chocolate baking squares, melted, flour, vanilla, salt, coarsley chopped pecans, cream

refrigerated ready-to-bake pie crust, semi-sweet chocolate chips, light corn syrup, light brown sugar, eggs, butter, melted, vanilla extract, salt, pecan halves, 1/2 cup chopped, heavy whipping cream, kahlua or 1 tbsp other coffee-flavored liqueur

cooked chicken breast, shredded into bite-size pieces, ground dry mustard, flour (i like whole wheat pastry ), cornmeal, sugar, baking powder, salt, low-fat milk, canola oil, egg, beaten, black beans , drained then mashed with a fork, sweet whole kernel corn, drained (use 1/2 cup of the corn), green chilies, drained, shredded cheddar cheese, sour cream, chipotle chiles in adobo (use 3 peppers out of the can)

chicken breasts, large, halved, butter, onion, sweet, chopped, shallot, french, large, sliced, mushroom , cremi, sliced, bell pepper, sweet (mixture, red or orange or yellow), corn, frozen , peaches and cream, flour, salt, sea, oregano, fresh, chopped, milk, broth , chicken, cornmeal, flour, baking powder, salt, sugar, egg, milk, butter, melted, monterey jack cheese, shredded, paprika, oregano

olive oil, diced onions, diced celery, minced garlic, sliced mushrooms, frozen peas and carrots, thawed, dried thyme, poultry seasoning, water, cream-style corn, fat free evaporated milk, all-purpose flour, grated swiss cheese (2 oz/57 g), chopped fresh parsley, extra firm tofu (1 block), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, buttermilk, cooked sweet potato (canned is fine ), butter, melted

sweet potatoes, baked or boiled, butter, softened, sugar, eggs, ground cinnamon, salt, grated nutmeg, ground mace, evaporated milk, unbaked pie shell, salt, vanilla, lemon juice, egg whites, sugar, dark brown sugar, dark corn syrup, butter, vanilla extract, chopped pecans

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

coarsely chopped pecans, light brown sugar, butter, melted, sorghum syrup or corn syrup, granulated sugar, butter, softened, eggs, all-purpose flour, pumpkin pie spice, baking soda, salt, sweet potatoes, drained and mashed, buttermilk, vanilla extract

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

semi-sweet chocolate baking squares, unsalted butter, eggs, light corn syrup, light brown sugar , packed, vanilla extract, salt, pecan halves, unbaked pie shells (store-bought or homemade )

eggs, molasses, corn syrup, jack daniels whiskey , whisky, vanilla, salt, chopped pecans, semi-sweet chocolate chips, pre-baked pie crust