153325 baked stuffed preserves almonds Recipes

all-purpose flour, sugar, baking powder, baking soda, table salt, buttermilk, low-fat milk, part-skim ricotta cheese, vanilla extract, almond extract, egg white, egg, vegetable oil, blueberry preserves

baking apples, cored and take off 1/4 width of skin around the top of apples, cider, dried cranberries or 1/2 cup cherries, chopped walnuts, sugar, cinnamon, nutmeg

almonds, prunes, pitted, red wine or 4 cups ruby port, cinnamon, nutmeg, ginger

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

onion, butter, ripe avocados, halved and stones removed, chopped brazil nuts or 4 oz slivered almonds, gruyere or 4 oz swiss cheese, diced, grated parmesan cheese, chopped parsley, sherry wine, salt and pepper

button mushrooms , scrubbed clean and stems reserved, olive oil, shallots, minced (or red onion), garlic clove, minced, almonds, chopped, salt , to taste, parsley, chopped, herbes de provence (or dried thyme), whole wheat bread crumbs, vegetable stock, pecorino cheese, grated

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond extract, baking powder, chopped almonds, eggs, well beaten, flour, margarine/butter, sugar, vanilla extract

commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze

celery, boiling water, salt, butter, flour, salt, pepper, milk, reserved pot liquor, toasted slivered almonds, fine dry breadcrumb, butter, melted

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

all-purpose flour, baking powder, salt, almond paste, sugar, unsalted butter, room temperature, egg, milk, vanilla, egg white, beaten, raspberry preserves, strained, vegetable oil (for frying ), whipping cream, sugar, vanilla, strained raspberry preserves, kirsch or 1 1/2 tsp framboise liqueur or 1 1/2 tsp brandy or 1 1/2 tsp orange juice, water

first layer, butter -- cut into 1/2-inch cubes, flour, salt, water, second layer, water, butter, flour, eggs, almond extract, jam or preserves, almonds -- toasted, icing, sugar, vanilla, milk

butter, softened, cream cheese, softened, flour, sugar, milk, raspberry preserves, almond paste, egg yolks, flour, orange juice

eggs, orange juice, milk, nutmeg, salt, vanilla, almond extract, croissants, cream cheese, orange marmalade