130948 baked stuffed mussels focaccia garden Recipes

  • Baked Stuffed Mussels
    water, cultivated mussels (2 lb), rinsed well and
    8 More
    water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges
    1 hour 15 min, 10 ingredients
  • Stuffed Mussels in Spicy Tomato Sauce
    mussels (about 15 oz.), ground beef, stale crusty bread and
    15 More
    mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley
    1 hour 45 min, 18 ingredients
  • Stuffed Mussels
    mussels, sauvignon blanc wine (or other dry white wine) and
    7 More
    mussels, sauvignon blanc wine (or other dry white wine), onions, finely chopped, olive oil, grain white rice, allspice, pine nuts, salt and pepper, chopped parsley
    45 min, 9 ingredients
  • Stuffed Mussels (Turkish)
    mussels, olive oil, short-grain rice, sugar, tomatoes and
    7 More
    mussels, olive oil, short-grain rice, sugar, tomatoes, cinnamon, allspice, nutmeg, currants, lemon, onions
    4 hour , 12 ingredients
  • Baked Stuffed Apples
    baking apples, cored and take off 1/4 width of skin aroun... and
    6 More
    baking apples, cored and take off 1/4 width of skin around the top of apples, cider, dried cranberries or 1/2 cup cherries, chopped walnuts, sugar, cinnamon, nutmeg
    1 hour , 7 ingredients
  • Baked Stuffed Apples
    baking apples, chopped mixed fruit and
    5 More
    baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up
    2 hour 15 min, 7 ingredients
  • Baked Pork Chops with Garden Stuffing
    condensed golden mushroom soup, water and
    4 More
    condensed golden mushroom soup, water, frozen vegetable combination (broccoli, cauliflower, carrots), margarine or butter, pepperidge farm herb seasoned stuffing, bone-in pork chops, 3/4-inch thick
    50 min, 6 ingredients
  • Baked Stuffed Pork Chops
    pork chops , centercut, vegetable oil, water, butter and
    3 More
    pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream
    1 hour 10 min, 7 ingredients
  • Baked Stuffed Chicken
    chicken, melted butter and
    3 More
    chicken, melted butter, prepared stuffing (pepperidge farm is good .), uncooked popcorn (orville redenbacher s low fat), salt and pepper (to taste)
    3 hour 5 min, 5 ingredients
  • Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)
    water, lemon, cut in half, white wine and
    15 More
    water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped
    31 min, 18 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Stuffed Mussels Stuffed Mussels
    mussels, dry white wine, prosciutto, plain bread crumbs and
    5 More
    mussels, dry white wine, prosciutto, plain bread crumbs, chopped fresh parsley, garlic cloves, crushed, olive oil, salt and pepper to taste, garnish: lemon wedges
    35 min, 9 ingredients
  • Baked Stuffed Pork Chops Baked Stuffed Pork Chops
    commercial cornbread mix, baked biscuits and
    12 More
    commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze
    14 ingredients
  • Baked Pork Chops With Garden Stuffing Baked Pork Chops With Garden Stuffing
    golden mushroom soup, water and
    4 More
    golden mushroom soup, water, mixed vegetables, frozen (broccoli, cauliflower, carrots), margarine or 1 tbsp butter, herb seasoned stuffing mix , pepperidge farm cubed, pork chops, 3/4-inch thick
    50 min, 6 ingredients
  • Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino) Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino)
    mussels, cleaned and beard removed, olive oil and
    9 More
    mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)
    34 min, 11 ingredients
  • Stuffed Mussels San Remo (Mario Batali) Stuffed Mussels San Remo (Mario Batali)
    fresh large mussels (not prince edward island), scrubbed ... and
    8 More
    fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce
    9 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Baked Stuffed Shad Baked Stuffed Shad
    shad fillets, 1 1/2 to 2 lb each, salt, pepper and
    3 More
    shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine
    1 hour , 6 ingredients




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