9 baked stuffed fruit Recipes

  • Baked Stuffed Apples
    baking apples, chopped mixed fruit and
    5 More
    baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up
    2 hour 15 min, 7 ingredients
  • Baked Fruit Stuffed Apples
    sugar substitute, cornstarch, ground cinnamon and
    5 More
    sugar substitute, cornstarch, ground cinnamon, ground nutmeg, apple cider or juice, dried mixed fruit, chopped, margarine, tart baking apples
    45 min, 8 ingredients
  • Baked Apples Stuffed with Dried Fruit and Pecans
    red apples such as gala or rome beauty, fresh lemon juice and
    10 More
    red apples such as gala or rome beauty, fresh lemon juice, chopped dried apricots, dried currants, chopped pecans, toasted, dark brown sugar, cinnamon, ground nutmeg, unsalted butter (1/2 tbsp softened and 1/2 tbsp cut into 4 pieces), unfiltered apple cider, vanilla, low-fat vanilla or maple yogurt
    1 hour 30 min, 12 ingredients
  • Easiest Ever Baked Stuffed Apples (Rachael Ray) Easiest Ever Baked Stuffed Apples (Rachael Ray)
    mcintosh apples, lemon, butter, softened and
    4 More
    mcintosh apples, lemon, butter, softened, whole-grain cereal with dried fruit (recommended: mueslix), dark brown sugar, chopped walnuts, vanilla ice cream
    30 min, 7 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients
  • Brown Bread Stuffing with Fruit (Aida Mollenkamp) Brown Bread Stuffing with Fruit (Aida Mollenkamp)
    unsalted butter, plus more for baking dish and
    12 More
    unsalted butter, plus more for baking dish, whole-wheat bread, cut into large dice, garlic, thinly sliced, celery ribs, roughly chopped, red onion, roughly chopped, salt and freshly ground black pepper, dried cherries, dried apples, roughly chopped, roughly chopped pecans, chopped fresh thyme leaves, chopped fresh sage, vegetable broth, apple juice
    1 hour 20 min, 13 ingredients
  • Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread) Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread)
    plain flour, ghee, melted, egg, baking powder, milk and
    7 More
    plain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped
    50 min, 12 ingredients




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