4 baked squash pudding cream Recipes

  • Butternut Cream Pie
    butternut squash (about 2 lb), water and
    11 More
    butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut
    35 min, 13 ingredients
  • Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Baked Butternut Squash Pudding Topped With Ginger Whipped Cream
    pureed butternut squash or 4 cups pumpkin, brown sugar and
    10 More
    pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )
    1 hour 10 min, 12 ingredients
  • Pumpkin Ginger Bread Pudding (Anne Burrell) Pumpkin Ginger Bread Pudding (Anne Burrell)
    kabocha squash or pumpkin, preferably a sugar pumpkin and
    13 More
    kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish
    2 hour 10 min, 14 ingredients




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