178350 baked spinach bread bowl Recipes

rhodes wheat or white bread dough, thawed but still cold, egg, beaten

artisan bread rounds, vegetable cooking spray, grated parmesan cheese

frozen white bread dough, thawed, torn lettuce, quartered cherry tomatoes, fresh cauliflowerets, quartered thinly sliced cucumber, sliced celery, sliced fresh carrots, ground turkey or beef, chopped onion, italian salad dressing or dressing of your choice

cream cheese, softened, mayonnaise, tomato, peeled and chopped, bacon strips, cooked and crumbled, dried basil, pepper, unsliced sourdough bread, assorted crackers

minced clams, cream cheese, cubed, minced fresh parsley, lemon juice, worcestershire sauce, minced chives, salt, drops hot pepper sauce, loaves (1 lb each) sourdough bread

cubed red potatoes (about 4 medium), chopped celery (about 4 ribs), leeks (white portion only ), cut into 1/2-inch pieces, coarsely chopped peeled parsnips (about 2 medium), chopped carrots (about 3 medium), italian crushed tomatoes, vegetable broth, sugar, salt, dried thyme, dried rosemary, crushed, cornstarch, cold water, loaves sourdough bread (8 to 9 oz each)

butter , for greasing baking dish, frozen chopped spinach, thawed and drained, eggs, beaten, crushed garlic, salt & freshly ground black pepper

chopped onion, butter, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, heavy whipping cream, milk, shredded parmesan cheese, divided, dry bread crumbs, salt, dried marjoram, pepper

active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water

cream cheese, softened, cooked salad shrimp, green onions, thinly sliced, garlic salt, ground black pepper, cayenne pepper to taste, sweet onion, minced, mayonnaise, lemon juice, crusty bread , unsliced, egg, beaten

pita bread rounds, water, couscous, uncooked, garbanzo beans, drained, chopped tomato (about 1 medium), sliced ripe olives, sliced green onion (about 1 large), raisins, minced garlic (about 2 cloves), ground cumin, plain nonfat yogurt or nonfat sour cream

drained canned peeled red peppers , cut into strips, coarsely chopped pitted calamata olives, plain yogurt, olive oil, lemon juice, garlic, peeled and minced, dried ground turmeric, cayenne, salt, rye or pumpernickel bread, hummus (see notes ), crumbled feta cheese

baguette slices, inced onion, mayo, mozzarella, unsliced bread

sourdough bread, sour cream, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, water chestnuts, drained and chopped, ranch salad dressing mix, assorted fresh vegetables

fat-free plain yogurt, fat-free mayonnaise, frozen chopped broccoli, thawed and squeezed dry, diced pimientos, drained, minced fresh parsley, chopped green onion, dill weed, garlic powder, unsliced french bread

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

frozen chopped spinach, cream cheese, softened, butter, divided, salt, seasoned bread crumbs

spinach, frozen chopped, yeast, bread flour, wheat bran, splenda sugar substitute, salt, nutmeg, ground, black pepper, applesauce, egg whites, fat free feta cheese, crumbled, water