10 baked spinach balls Recipes

  • Baked Spinach Balls
    sage and onion or herb-seasoned bread stuffing mix and
    10 More
    sage and onion or herb-seasoned bread stuffing mix, onion, chopped, grated parmesan cheese, garlic, minced ., dried thyme leaves, black pepper, frozen chopped spinach, thawed and well drained, fat-free reduced-sodium chicken broth, egg whites, beaten, dijon or honey mustard (optional), your favorite dipping sauce
    15 min, 11 ingredients
  • Spinach Balls (Fried or Baked Recipe)
    onion, minced, garlic clove, minced, butter and
    11 More
    onion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )
    50 min, 14 ingredients
  • Spinach and Ricotta Calzone
    flour , for rolling dough and
    13 More
    flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt
    50 min, 14 ingredients
  • Spinach and Hot Ham Baked Pasta With a Crispy Top
    cavatappi pasta, salt, extra virgin olive oil, divided and
    14 More
    cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped
    20 min, 17 ingredients
  • Spinach and Ricotta Calzone (Dave Lieberman) Spinach and Ricotta Calzone (Dave Lieberman)
    flour , for rolling dough and
    8 More
    flour , for rolling dough, recipe basic pizza dough , recipe follows, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, ball fresh mozzarella, grated, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil
    50 min, 9 ingredients
  • Baked and Fried Calzone Baked and Fried Calzone
    soprafina ricotta, dried basil, dried oregano, butter and
    16 More
    soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying
    35 min, 20 ingredients
  • Baked Shells (Rachael Ray) Baked Shells (Rachael Ray)
    salt, shell pasta (not stuffing shells ) and
    12 More
    salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice
    1 hour , 14 ingredients
  • Cannellini Vegi-Ball Bowtie Bake Cannellini Vegi-Ball Bowtie Bake
    bow tie pasta and
    12 More
    bow tie pasta, franklin farms vegi-balls (about 10-12 vegi-balls), cannellini, plain spinach (not creamed ), sliced white mushroom, tomato paste, extra virgin olive oil, onion powder, oregano, salt, black pepper, breadcrumbs, shredded mozzarella cheese , and or parmesan cheese, cheeses
    1 hour , 13 ingredients




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