47 baked spaghetti with tomato soup Recipes

boneless skinless chicken breasts, cubed and cooked, spaghetti, halved and cooked, fat-free american cheese, fat-free ricotta cheese, fat free chicken broth, low-fat cream of mushroom soup, tomatoes, crushed

uncooked spaghetti, chopped green pepper, chopped onion, butter, garlic clove, minced, cubed cooked chicken breast, tomato sauce, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, worcestershire sauce, hot pepper sauce, pepper, grated parmesan cheese

dry elbow macaroni, eggs, skim milk, condensed cheddar cheese soup, onion, finely chopped, green pepper, finely chopped, dry mustard, garlic powder, tomato sauce or 3/4 cup pizza sauce or 3/4 cup spaghetti sauce, cheddar cheese, shredded, fresh parsley, chopped

two 16 oz, 1 7 ounces) thin spaghetti, olive oil, divided, onions, chopped, green peppers, chopped, zucchini, thinly sliced, garlic cloves, minced, spaghetti sauce, tomato sauce, sliced ripe olives, drained, cubed cooked chicken, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

water, beef bouillon cubes, mixed into, water, diced tomatoes, undrained, tomato sauce, tomato paste, ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled, cut green beans, drained, baby lima beans, drained, whole kernel corn, drained, sweet peas, drained, carrots, sliced 1/4 inch thick, onions, chopped, baking potatoes, cut into 2 inch cubes, dry spaghetti noodles, onion powder, garlic powder, dried parsley flakes, salt , to taste, black pepper , to taste