129956 baked shells meatball Recipes
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Lighter Baked Shellsboiling water, sun-dried tomatoes and23 Moreboiling water, sun-dried tomatoes, shredded part-skim mozzarella cheese, fresh grated parmesan cheese, chopped fresh parsley, fresh ground black pepper, salt, reduced-fat firm tofu, egg, lightly beaten, cooked jumbo pasta shells, olive oil, chopped onions, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, low-fat turkey breakfast sausage, casings removed, red wine, no-added-salt tomato paste, dried oregano, basil, fresh ground black pepper, salt, organic crushed tomatoes, grated fresh parmesan cheese31 min, 25 ingredients
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Asparagus & Ham Baked Shellsjumbo pasta shells (approx . 20), italian cheese sauce and8 Morejumbo pasta shells (approx . 20), italian cheese sauce, ricotta cheese, mozzarella cheese, shredded (8 oz), parmesan cheese, grated, frozen asparagus , cooked according to package directions and chopped, ham, diced small (7 1/2 oz), salt, garlic powder, ground black pepper50 min, 10 ingredients
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Cheesy Baked Shells and Broccolipasta shell (about 5 cups), butter, flour, milk and4 Morepasta shell (about 5 cups), butter, flour, milk, grated cheddar cheese (about 2 cups), ground nutmeg, salt and pepper, frozen broccoli florets, thawed25 min, 8 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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Baked Crab Cakesshelled cooked crabmeat, diced celery, minced fresh chives and5 Moreshelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, old bay seasoning, panko breadcrumbs18 min, 8 ingredients
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Baked Parmesan Oyster With Baconshelled oysters, bacon , strips cut into 1inch pieces and10 Moreshelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt32 min, 12 ingredients
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