7 baked sauerkraut with kielbasa Recipes

pork loin roast, polish kielbasa, sauerkraut, beer , what ever you have. i like yuengling lauger, onion, olive oil, salt, pepper, dumplings, flour, baking powder, milk, salt, butter, melted, fresh chives or 2 tbsp parsley, chopped

potatoes , scrubbed and cubed with skin, butter, softened, cream, ground nutmeg, salt and freshly ground black pepper to taste, sauerkraut, drained and rinsed, turkey kielbasa sausage, sliced 3/4-inch thick, butter, softened

potatoes, peeled, sliced and cooked, johnsonville polish kielbasa sausage or polish sausage, thinly sliced, sauerkraut, rinsed and drained, thousand island salad dressing, sugar, minced fresh parsley, dried minced onion, caraway seeds, shredded cheddar cheese

sauerkraut , juice and all, water, apples , julienned, sweet variety, red onion, sliced thin, all-purpose flour , sifted, baking powder, salt, milk, vegetable oil, pork tenderloin, fat trimmed, cut into 3-4 inch squares, turkey kielbasa , cut into 4 inch pieces, low fat all beef hot dogs, cut in half, chicken broth , fat free, water, garlic clove, minced, red onion, sliced, salt , to taste, pepper , to taste

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving