53 baked salmon dill lemon Recipes

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

salmon fillets (rinsed ), olive oil, onions (sliced into rings), garlic cloves (minced ), fresh tarragon (chopped ), fresh dill weed (chopped ), lemons, garlic powder, salt, pepper

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

whole salmon with head and tail , scaled, green onions, chopped, fresh lemon juice, olive oil, dry white wine, whole black peppercorns, paper-thin cucumber slices, lemon wedges, fresh dill sprigs

whole salmon, lemons, dried dill or 2 tsp several sprigs fresh dill, olive oil, salt, pepper

salted dry roasted pistachios, chopped, brown sugar, lemon juice, dried dill, fresh coarse ground black pepper, salmon fillets, skin removed (6 fillets, 6 oz each), purchased basil pesto (optional)

fresh lemon, fresh orange, skinless salmon fillets, sea salt and freshly ground black pepper, freshly chopped dill, sun-dried tomatoes in oil , plus 1 tbsp oil from jar, white wine

waxy potato (ones that hold their shape well and don tsp mush up), spinach, skinless salmon fillets (about 1 1/2lb cut into bite-size chunks ), onion, finely sliced, lemon , finely grated zest, butter, flour, milk, fresh dill, chopped

salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)

shallot, chopped, capers, drained, dried dill, salmon fillets, lemon pepper, butter, lemon wedge

salmon fillets (8 oz.), white wine, butter, lemon, muenster cheese, grated, dill, dijon mustard, shrimp, shelled, deveined and cooked

sea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley

salmon fillets, lemon , juice of, olive oil, salt and pepper, dill sprigs (to garnish ), lemon wedges (to garnish ), light sour cream, light mayonnaise, lemon juice, capers, drained and coarsely chopped, chopped fresh dill, garlic, chopped, salt and pepper

brown rice, lemons, oranges, skinless salmon fillets, fresh dill, roughly chopped, sun-dried tomato packed in oil, roughly chopped, oil , from sun-dried tomato jar, dry white wine

eggs, full fat milk, spring onions/scallions finely sliced, olive oil, smash/potato flakes, all-purpose flour, baking powder, lemon juice, smoked salmon, dill or packet

potatoes, baby spinach, skinless salmon fillets, about 1 1/2lbs, cut into bite-size chunks, onion, finely sliced, lemon , zest of, finely grated, butter, flour, milk, fresh dill, chopped

potatoes cut into quarters, salt and freshly ground black pepper, butter, divided, salmon, cod, olive oil , for dipping fish, balsamic vinegar , for dipping fish, shallots, finely chopped, scallions, finely chopped, handful chives , parsley, fennel and dill, finely chopped, garlic cloves, finely chopped, red chile, seeded and finely chopped, flour, sunflower oil, for frying, parsley sprigs and lemon slices, for garnish, suggestion : green salad, special equipment : fish kettle or baking sheet