14 baked salmon cornmeal Recipes

yellow cornmeal, black pepper, garlic powder, salmon fillet, skinless and cut into 2-inch slices, skim milk

eggs, whipping cream, cornmeal, sliced green onions, all-purpose flour, baking powder, pepper, salt (optional), salmon, drained ,boned & flaked, butter or 1 -2 tbsp margarine

pink salmon, beaten eggs, frozen grated hash brown potatoes, sliced green onion, crushed ritz cracker (or other buttery flavored crackers), baking powder, lemon pepper, tabasco sauce, yellow cornmeal, oil

pink salmon, egg, beaten, all-purpose flour, salt, black pepper, grits (if unable to find use more corn meal), course ground cornmeal (use more meal if too moist), baking powder, chopped onion (optional), oil (for frying )

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )

cornmeal, flour, baking powder, salt, sugar, deboned salmon, crumbled into small pieces, drain and save liquid, liquid from can salmon , then add enough milk to make 1-1/2 cups, egg, shortening, melted

bisquick baking mix, cornmeal, milk, egg, boned cooked salmon, in pieces, chopped onion, garlic powder, corn

flour (whole wheat for me), polenta (or cornmeal), baking powder, salt (depending on the iness of your salmon), sugar, dill weed (optional, but i like it ), capers, drained and chopped, parsley, chopped, milk, olive oil, egg, beaten, smoked salmon, finely chopped

egg, cornmeal, flour, pepper, baking powder, milk, salt, pink salmon, remove bones and skin if desired

olive oil, fresh sweet corn (from 1 medium-size ear ), minced shallots, salt, fresh ground black pepper, eggs, heavy cream, yellow cornmeal, all-purpose flour, masa harina flour, baking powder, cayenne, water, vegetable oil, creole seasoning (bayou blast ), hard-boiled eggs, capers, finely minced, caper juice, mayonnaise, house-smoked salmon fillets (skin off ), salt, fresh ground white pepper, beluga caviar, chopped chives, garnish with chives

all-purpose flour, stone-ground cornmeal, fine sea salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, chopped green onions, buttermilk, olive oil, lemon butter, at room temperature , recipe follows, baby arugula, smoked salmon or prosciutto, unsalted butter, at room temperature, lemon , zested