180 baked s fried Recipes

oil for frying, all-purpose flour, baking powder, egg, minced clams, ground black pepper to taste

catfish fillets (no skin), flour, divided, yellow cornmeal, garlic salt, dried thyme, fresh lemon juice, table salt, baking soda, dried fennel (optional), eggs, buttermilk, crisco shortening

all-purpose flour, yellow cornmeal, baking powder, seasoning salt or 1/2 tsp white salt, ground black pepper (or to taste), cayenne pepper (optional), white sugar, egg, slightly beaten, milk (might need a little more), melted lard or 2 tbsp shortening, canned corn kernels, drained and coarsely chopped, oil (for frying )

fancy white crab meat (and claw), old bay seasoning, sea salt, mayonnaise, dijon mustard or 1 tbsp worcestershire sauce or 1 tbsp yellow mustard, chopped fresh parsley or 1 tsp dried parsley, baking powder, egg, beaten, prepared italian seasoned breadcrumbs, canola oil, for quick frying

condensed cream of celery soup (regular or 98% fat free), milk, cooked broccoli florets or 1 cup cauliflower floret, cooked sliced carrot, cooked cut green beans, swanson premium white chunk chicken breast in water, drained, ground black pepper, french s french fried onions (1 1/3 cups), cooked red pepper , strips (optional)

cornmeal (i used a very course ground), self-rising flour (i just used flour and baking powder), salt, water, whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo), chopped vidalia onion, clarified butter , plus more as needed (i used just regular unsalted butter)

bacon, fried and cut up, dark corn syrup, brown sugar, ketchup, pork and beans

all-purpose flour, sugar, baking soda, salt, egg, generous cup buttermilk, apple bananas, peeled and split, oil, for deep-frying, granulated sugar , for dredging fritters

red onion, killians red beer, flour, baking powder, egg, garlic powder, cumin, cayenne pepper (to taste), salt and pepper, sunflower oil (for frying )

russet potatoes, onions, eggs, lightly beaten, toasted breadcrumbs, salt, baking powder, pepper, schmaltz or vegetable oil (for frying)

boneless pork chops, milk (any kind , and just enough to cover the chops in a bowl or ziploc), italian seasoned breadcrumbs, olive oil (if you want to fry, it you choose to bake, is not necessary)

potatoes , grated finely like mush, salt and pepper, to taste, baking powder, onion, diced or grated, flour , if needed, vegetable oil, to fry

eggs, beaten, salt, sugar, nutmeg, melted butter, dates, chopped, flour, milk, baking powder, lemon extract, vegetable oil, for deep-frying

hard-cooked eggs (approximately ), flour (approximately ), salt and pepper, bulk sausage meat, seasoned bread crumbs (approximately ), egg, beaten with a little milk using a fork, oil (for frying , if not baking)

potatoes, baked (leftover, cold ), onion, chopped, seasoning salt, white pepper (canned ), salted butter, corn oil

sour cream, eggs, butter, melted, salt, granulated sugar, baking powder, all-purpose flour, extra virgin olive oil (for frying )

pork and beans (aprx 3 1/2 cup), baby lima beans, drained, green beans, drained, red kidney beans (new orleans style), bacon, fried and drained, onion , to taste, salt, ketchup, dry mustard, worcestershire sauce, white vinegar, brown sugar

calamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying