1046 baked rosemary Recipes

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, dried rosemary, crushed, salt, baking soda, egg, sour cream, orange marmalade, pine nuts, toasted

cake flour , sifted, sugar, baking powder, baking soda, salt, fresh rosemary leaves, chopped, extra virgin olive oil, nonfat plain yogurt , stirred, asiago cheese, grated

all-purpose flour, baking powder, baking soda, unsalted butter , cut into cubes, buttermilk (you can make your own by adding a tbsp of lemon juice to 2/3 cup milk and letting i), gouda cheese, grated, dried rosemary (double the amount if you use fresh), salt, milk, for brushing

whole wheat flour (100%), wheat germ, quick oats, natural bran, sugar, fresh rosemary, chopped, baking powder, baking soda, salt, black pepper, freshly ground, buttermilk, extra virgin olive oil, egg white, whisked, edamame beans, thawed and shelled, frozen peas, thawed, vegetable stock or 1/4 cup water, fresh flat leaf parsley, minced, garlic cloves, minced, extra virgin olive oil, tahini paste, freshly squeezed lemon , juice of, sesame oil, dijon mustard, ground cumin, sea salt, fresh ground black pepper

eggs, sugar, extra virgin olive oil, chopped fresh rosemary, unbleached all-purpose flour, baking powder, kosher salt

butter, softened, white sugar, egg, whole wheat flour, all-purpose flour, chopped fresh rosemary, baking powder

plain flour (can use wholemeal but they will be denser), baking powder, salt, sugar, butter, freshly chopped rosemary (1tsp dried ), milk (have use soya too, also good)

butter, vegetable oil, sugar, sugar, eggs, vanilla, baking soda, cream of tartar, flour, chopped fresh rosemary

butter, sugar, egg, molasses, dried rosemary, flour, baking soda, ginger, salt

all-purpose flour, freshly grated parmesan cheese, dried rosemary, baking powder, salt, pepper, eggs, water

flour, salt, baking powder, sugar, margarine, milk, fresh rosemary leaf, finely chopped

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

all-purpose flour, fresh rosemary, baking powder, baking soda, salt, sugar, olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or raisins, sugar, lemon juice

butter softened, granulated sugar, ea egg, buttermilk, all purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper freshly ground, asiago cheese grated, garlic minced, fresh rosemary finely chopped

self-rising soft wheat flour, baking powder, sugar, chopped fresh rosemary, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

sweet onions (vidalia, maui, spanish or walla walla), chicken stock, low sodium, dry white wine, pepper, dried rosemary or 1 tsp chopped fresh rosemary, fresh thyme or 1 pinch dried thyme, parmesan cheese (pure parmesan not kraft)

flour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt

butter, onion, sliced thin, sugar, chickpeas, rinsed and drained, olive oil, sesame oil, garlic clove, chopped, fresh rosemary , rough chop, water, kosher salt, fresh ground pepper, asiago cheese, shredded, fresh rosemary sprig, optional for garnish, baguette, slices toasted for serving, carrot sticks, for serving, celery rib, for serving