35 baked rice pudding cinnamon Recipes

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon

water, lemon juice, raisins or 1 cup sweet dried cherries, uncooked white rice, whole milk, half-and-half cream, light brown sugar (or more if desired), salt, lemon , zest of, cinnamon

milk, pumpkin, minute white rice, uncooked, sugar, ground cinnamon, ground ginger, salt, eggs, vanilla

grain rice (i have used basmati effectively), saffron threads, milk, cardamom pods, cinnamon stick, sugar, flaked coconut, walnuts or 1/4 cup slivered almonds, egg (beated), cream, butter, nutmeg (for sprinkling ) (optional)

eggs, separated, granulated sugar, whole milk (or 2 cups and 2 cups evaporated milk), cooked and drained white rice, butter, melted, raisins, ground nutmeg, ground cinnamon, sugar (10x powdered )

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

boilng water, instant coffee granules, cold low-fat milk, instant chocolate pudding mix, ground cinnamon, cooked rice, cooled, unsweetened cocoa (i use hersheys baking cocoa)

cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg

whole milk, vanilla bean, short-grain rice, caster sugar, butter, cinnamon, nutmeg

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

water, light molasses, baking soda, salt, ground ginger, ground cinnamon, flour, cranberries (frozen , thawed are fine), walnuts, chopped, milk, sugar, cornstarch, egg yolks, vanilla