1969 baked raspberry Recipes

reduced-fat cream cheese, softened, butter, softened, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, fresh raspberries or 2 cups frozen raspberries, chopped walnuts

all-purpose flour, baking powder, lemon peel, shredded, baking soda, salt, granulated sugar, unsalted butter or 3 tbsp margarine, softened, egg white, vanilla, low-fat buttermilk, reduced-fat cream cheese, softened (neufchatel), egg whites, raspberries, raspberries (to garnish ) (optional), powdered sugar

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

butter (1 stick), sugar, eggs, flour, cornstarch, baking powder, raspberry jam or 4 oz raspberry preserves, salt

fresh raspberries, rinsed and drained (or frozen raspberries thawed with juice), chipotles packed in adobo sauce plus 1 tsp. of the adobo sauce, fresh lemon juice, powdered fruit pectin, sugar, unsalted butter, baking soda

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, boiling water, raspberry gelatin, seedless raspberry jam, semisweet chocolate chips, fresh raspberries

flour, baking powder, milk, fresh raspberries or 1 cup frozen raspberries, unsweetened, sugar, butter, melted, egg, beaten, pecans, chopped, flour, brown sugar, butter, melted

bittersweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, fresh raspberries, bittersweet chocolate, chopped, heavy whipping cream, seedless raspberry jam, vanilla extract, fresh raspberries

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk, frozen unsweetened raspberries, thawed, unflavored gelatin, heavy whipping cream, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

raspberries or sliced strawberries, sugar, original bisquick baking mix, milk, sugar, butter or margarine, melted, white baking bars (white chocolate), finely chopped

orange lb cake , recipe follows, good raspberry jam, half-pints fresh raspberries, orange cream , recipe follows, cold heavy cream, sugar, pure vanilla extract, unsalted butter at room temperature, sugar, divided, extra-large eggs, at room temperature, grated orange zest (6 oranges), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, divided, buttermilk at room temperature, pure vanilla extract, milk, grated orange zest (1 orange), extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, grand marnier liqueur, unsalted butter, heavy cream

orange lb cake (see recipe), unglazed, good raspberry jam, half-pints fresh raspberries, orange cream (see recipe ), cold heavy cream, sugar, pure vanilla extract, unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated orange zest (6 oranges), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, divided, buttermilk, at room temperature, pure vanilla extract, sugar , sifted, freshly squeezed orange juice, milk, grated orange zest (1 orange), extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, grand marnier liqueur, unsalted butter, heavy cream

all purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, fresh raspberries, creme fraiche or sour cream

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

cake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract

butter, white chocolate baking squares, chopped, eggs, sugar, vanilla, all-purpose flour, chopped toasted almond, baking powder, salt, fresh raspberry, white chocolate baking squares, melted

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .