52 baked potato tortilla Recipes

  • Gluten-Free Flour Tortillas
    rice flour, potato starch, tapioca flour, fava bean flour and
    6 More
    rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable shortening or 2 tbsp other shortening, warm water
    30 min, 10 ingredients
  • Cinnamon and Lime Chicken Fajitas
    boneless, skinless chicken breast halves, ground cinnamon and
    8 More
    boneless, skinless chicken breast halves, ground cinnamon, salt and pepper to taste, baking potatoes, peeled and cubed, canola oil, yellow onion, chopped, garlic, peeled and minced, chopped jalapeno peppers, lime, juiced, corn tortillas, warmed
    55 min, 10 ingredients
  • Gluten Free Flour Tortillas Gluten Free Flour Tortillas
    white rice flour, potato starch, tapioca flour and
    7 More
    white rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable or other shortening, warm water
    5 min, 10 ingredients
  • Ct's Breakfast Burritos - Easy Ct's Breakfast Burritos - Easy
    eggs , patties already cooked & cut into rectangles (pref... and
    4 More
    eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)
    9 min, 6 ingredients
  • Soft 100% Whole Wheat Tortillas Soft 100% Whole Wheat Tortillas
    whole wheat flour (i use white whole wheat) and
    6 More
    whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out
    55 min, 7 ingredients
  • Caldo de Res: Spanish Beef Soup Caldo de Res: Spanish Beef Soup
    beef shank, bone-in, sized white onion, small dice, salt and
    15 More
    beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional
    2 hour , 18 ingredients
  • Caldo de Res: Spanish Beef Soup Caldo de Res: Spanish Beef Soup
    beef shank, bone-in and
    15 More
    beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish
    2 hour , 16 ingredients
  • Praise the Goddess Flour Tortillas Praise the Goddess Flour Tortillas
    mochiko sweet rice flour and
    6 More
    mochiko sweet rice flour, brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley), potato flour, see note, baking powder, salt, oil, water
    20 min, 7 ingredients
  • Breakfast Soft Tacos with Persimmon Salsa Breakfast Soft Tacos with Persimmon Salsa
    chopped peeled ripe persimmon (about 2 medium) and
    10 More
    chopped peeled ripe persimmon (about 2 medium), chopped red onion, minced fresh cilantro, fresh lime juice, salt, seeded and diced jalapeno pepper, cubed peeled baking potato, shredded monterey jack cheese with jalapeno peppers, eggs, lightly beaten, flour tortillas
    11 ingredients
  • Niçoise Tuna Salad Wrap Niçoise Tuna Salad Wrap
    tuna in water, drained, reduced-fat mayonnaise and
    6 More
    tuna in water, drained, reduced-fat mayonnaise, tomatoes, halved, nicoise olives, pitted and sliced, salad greens, finely chopped mixed, eggs, hard-boiled sliced, whole wheat tortillas, potato chips, baked
    20 min, 8 ingredients




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