10 baked potato honey yogurt Recipes

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

sweet potatoes (peeled and cut into thin fires), ground cumin, dried oregano, dried coriander, dried parsley, kosher salt, ground black pepper, olive oil, plain yogurt, mayonnaise, honey, lime , juice of, garlic, minced, cumin, oregano, fresh parsley, grated onion (important to grate not chop), kosher salt , to taste

eggs, honey, divided, low-fat milk, whole wheat bread, crusts removed, mashed baked peeled sweet potato, vanilla extract, ground cinnamon, ground allspice, chopped pecans, chopped crystallized ginger, plain low-fat greek-style yogurt

sweet potato, whole wheat flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, vegetable oil, eggs, lightly beaten, vanilla extract, honey, vanilla yogurt, oatmeal, brown sugar, almonds, cinnamon

shortening, honey, eggs, yeast (1 tsp), plain yogurt, potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, vinegar

sweet potato (4 oz), plain yogurt, honey, dijon mustard, walnuts, coarsely chopped

cinnamon, good quality apple juice or fresh pressed juice, star anise pod, sweet potato pulp,( i sometimes substitute buttercup squash ), freshly grated nutmeg, spelt flour, baking soda, salt, honey, organic plain whole-milk yogurt, soft fresh goat cheese (i substitute ricotta), egg, olive oil

honey, molasses, cooked mashed sweet potato or 5 tbsp winter squash, egg white, nonfat plain yogurt or 1/2 cup nonfat vanilla yogurt, whole wheat flour, unbleached white flour, baking soda, salt, ginger (more to taste), cinnamon, dry mustard, allspice, nutmeg