334686 baked pot asian sauce chicken roll Recipes

  • Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
    white chicken meat, drained and flaked, water chestnuts and
    12 More
    white chicken meat, drained and flaked, water chestnuts, green onions with top, thinly sliced, carrot, grated, fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger), reduced sodium soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, pressed, wonton wrappers, dipping sauce, jalapeno jelly (see my recipe), rice vinegar, reduced sodium soy sauce
    30 min, 14 ingredients
  • Honey Barbecue Chicken Rolls
    chicken, cooked and cut up, chili sauce, honey, soy sauce and
    2 More
    chicken, cooked and cut up, chili sauce, honey, soy sauce, red pepper sauce (to taste), kaiser rolls, split
    15 min, 6 ingredients
  • Asian Orange Chicken
    sauce, water, orange juice, lemon juice, rice vinegar and
    15 More
    sauce, water, orange juice, lemon juice, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh ginger root, minced garlic, chopped green onion, red pepper flakes, cornstarch, water, chicken, boneless, skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil
    1 hour 20 min, 20 ingredients
  • Baked Egg Rolls
    chicken breast, cubed, minced ginger, napa cabbage and
    5 More
    chicken breast, cubed, minced ginger, napa cabbage, bean sprouts, shredded carrot, green onions, finely chopped, oyster sauce, egg roll wrappers
    8 ingredients
  • Asian poached chicken
    chicken stock, water, oyster sauce, soy sauce, brown sugar and
    10 More
    chicken stock, water, oyster sauce, soy sauce, brown sugar, spring onions, sliced, kaffir lime leaves, star anise, garlic, sliced, cm) piece ginger, chopped, coriander root , bruised, chicken breasts, cm) piece ginger, grated, garlic, finely chopped, red chile, finely chopped
    35 min, 15 ingredients
  • Asian Style Chicken Breasts and Bacon
    chicken stock or 3/4 cup beef stock or 3/4 cup low sodium... and
    10 More
    chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces
    50 min, 11 ingredients
  • Asian Ginger Chicken
    chicken thighs, with skin on, zested fresh ginger and
    5 More
    chicken thighs, with skin on, zested fresh ginger, minced garlic cloves, sesame oil, oyster sauce, soy sauce, brown sugar
    50 min, 7 ingredients
  • Asian Orange Chicken
    chicken tenderloins, pepper, chopped sweet onion and
    8 More
    chicken tenderloins, pepper, chopped sweet onion, orange juice, reduced-sodium soy sauce, olive oil, hoisin sauce, minced fresh gingerroot, grated orange peel, garlic clove, minced, hot cooked rice , optional
    35 min, 11 ingredients
  • Asian Grilled Chicken
    swanson chicken broth, soy sauce, vinegar, sugar and
    3 More
    swanson chicken broth, soy sauce, vinegar, sugar, garlic powder, crushed red pepper, skinless, boneless chicken breasts
    1 hour 20 min, 7 ingredients
  • Asian Style Chicken Ramen Dinner Cole Slaw
    chicken breasts, cut into bite-size pieces, olive oil and
    14 More
    chicken breasts, cut into bite-size pieces, olive oil, toasted sesame oil, mayonnaise (best foods , hellmann s, or vegenaise), plain low-fat yogurt (see note #2 below ), garlic clove, minced , to taste, cider vinegar, soy sauce, lemon juice , to taste, fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles
    30 min, 16 ingredients
  • Asian Orange Chicken
    chicken, cut up or 3 1/2 lbs bone-in skin-on chicken piec... and
    9 More
    chicken, cut up or 3 1/2 lbs bone-in skin-on chicken pieces, salt and pepper, frozen orange juice concentrate, thawed, dry sherry, dijon mustard, soy sauce, peeled minced ginger, garlic, minced, scallions, thinly sliced (white and light green parts ), orange slice
    1 hour 45 min, 10 ingredients
  • Asian Grilled Chicken
    chicken broth, soy sauce 1 tbsp. vinegar, sugar and
    3 More
    chicken broth, soy sauce 1 tbsp. vinegar, sugar, garlic powder, crushed red pepper, skinless, boneless chicken breast halves
    6 ingredients
  • Asian Style Chicken Ramen Dinner Slaw
    chicken breasts, cut into bite-size pieces, olive oil and
    16 More
    chicken breasts, cut into bite-size pieces, olive oil, toasted sesame oil, dressing, mayonnaise (best foods , hellmann s, or vegenaise), plain low-fat yogurt (see note #2 below ), garlic clove, minced , to taste, cider vinegar, soy sauce, lemon juice , to taste, fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, toasted sesame seeds, salad mix, coleslaw mix, shredded or 1 small cabbage, shredded, chicken-flavored ramen noodles
    15 min, 18 ingredients
  • Asian Barbecued Chicken Stir-Fry With Peanuts and Rice Asian Barbecued Chicken Stir-Fry With Peanuts and Rice
    chicken stock, canola oil or 1 tbsp peanut oil and
    18 More
    chicken stock, canola oil or 1 tbsp peanut oil, lime , zest of, grain rice, lime , juice of, chopped chives, canola oil or 1 tbsp peanut oil, boneless skinless chicken thighs, diced, fresh ground black pepper, red chili pepper, seeded and thinly sliced, fresh ginger, grated or finely minced, garlic cloves, thinly sliced or grated, red bell pepper, seeded and diced, hoisin sauce, orange marmalade, tamari soy sauce or 2 tbsp low sodium soy sauce, chicken stock, unsalted dry roasted peanuts, chopped, scallion , thinly sliced on an angle, chopped cilantro, for garnish (optional)
    25 min, 20 ingredients
  • Asian Barbecued Chicken Stir Fry with Peanuts and Rice (Rachael Ray) Asian Barbecued Chicken Stir Fry with Peanuts and Rice (Rachael Ray)
    chicken stock, canola or peanut oil and
    15 More
    chicken stock, canola or peanut oil, lime , zested and juiced, grain rice, chopped chives, boneless, skinless chicken thighs or tenders, diced or thinly sliced, freshly ground black pepper, chile pepper, thinly sliced, fresh ginger, grated or minced, garlic, thinly sliced or grated, red bell pepper, seeded and thinly sliced or diced, hoisin sauce, orange marmalade, tamari sauce or low-sodium soy sauce, unsalted dry roasted peanuts, scallions , thinly sliced on an angle, chopped cilantro, for garnish , optional
    35 min, 17 ingredients
  • Asian Soy Chicken  - Pressure Cooker Asian Soy Chicken - Pressure Cooker
    chicken breasts , sliced half horizontally and
    11 More
    chicken breasts , sliced half horizontally, baby potatoes, skin on, cut into halves, shiitake mushrooms , softened in warm water, about 5 minutes, then cut into halves, worcestershire sauce, soy sauce, teriyaki sauce, honey, tabasco sauce, garlic, chopped, onion powder, water, salt and pepper
    40 min, 12 ingredients
  • Asian Salad Chicken Soup (Michele Urvater) Asian Salad Chicken Soup (Michele Urvater)
    chicken , veal, fish or vegetable stock, water, soy sauce and
    12 More
    chicken , veal, fish or vegetable stock, water, soy sauce, mushrooms , wiped clean, trimmed and thinly sliced, nickelsize slices of fresh ginger, dried red pepper flakes, oriental sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions ( green onions), thinly sliced, watercress, rinsed and stemmed, salt and freshly ground black pepper, skinless, boneless chicken breasts, diced into 2 inch cubes, black or toasted white sesame seeds , optional
    1 hour 25 min, 15 ingredients
  • Asian-Style Chicken Breasts and Bacon Asian-Style Chicken Breasts and Bacon
    chicken or beef stock or low-sodium broth and
    10 More
    chicken or beef stock or low-sodium broth, chinese five-spice powder, peanut oil, lean slab bacon , cut into 1 1/2-inch pieces, garlic cloves, sliced 1/8 inch thick, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, salt and freshly ground pepper, white mushrooms , stems discarded, caps quartered, dry white wine, soy sauce, scallions, cut into 1-inch lengths
    11 ingredients




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