254977 baked polenta peperonata olives Recipes
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water, milk, butter, quick-cooking polenta and7 Morewater, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped40 min, 11 ingredients
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water or 4 1/2 cups low sodium chicken broth, salt and10 Morewater or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves35 min, 12 ingredients
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Baked Polenta (Giada De Laurentiis)vegetable oil, for greasing pan, instant polenta and2 Morevegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt35 min, 4 ingredients
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Rustic Baked Polenta Pie (Emeril Lagasse)olive oil, chopped pancetta, chopped onions and13 Moreolive oil, chopped pancetta, chopped onions, chopped celery, minced carrot, minced shallots, minced garlic, ground veal round, ground pork sausage, ground beef chuck, dry red wine, meat stock, milk, peeled, seed and crushed plum tomatoes, salt and pepper, polenta recipe (same as above)16 ingredients
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Polenta Fries with Spicy Tomato Dipping Saucegrated parmesan cheese and7 Moregrated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce8 ingredients
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Cheesy Baked Polenta (Lower Fat)polenta, shredded gruyere cheese, chicken broth, butter4 ingredients
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Polenta With Feta and Spinachwater, quick-cooking polenta, butter or 3 tbsp olive oil and4 Morewater, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped15 min, 7 ingredients
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Baked Polenta with Shiitake Ragoûtonion, chopped fine, garlic cloves, minced and16 Moreonion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)18 ingredients
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Baked Polenta With Cheese and Jalapenos (Bon Appetit)jalapenos or 1 -2 medium serrano chili, stemmed and6 Morejalapenos or 1 -2 medium serrano chili, stemmed, monterey jack cheese, halved, water, olive oil, salt, yellow cornmeal, fresh ground pepper12 min, 7 ingredients
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Baked Polenta with Mushroomswater, salt, coarse or medium cornmeal, olive oil and6 Morewater, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)10 ingredients
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