172960 baked polenta carrot casserole Recipes

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

carrots, thinly sliced, minced onion, cheddar cheese, shredded, cracker crumb, margarine, melted, salt & pepper

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

maple-cured bacon baked beans, hot chili beans, undrained, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, minced chipotle peppers in adobo sauce

extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)

carrots (about 3 lb), peeled, coarsely grated, russet potato, peeled, coarsely grated, red-skinned sweet potato), peeled, coarsely grated, raisins, butter, golden brown sugar, eggs, salt, baking powder, ground cinnamon

boneless chicken piece, cooked and shredded, penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), sliced fresh mushrooms or 1 (15 oz) can sliced mushrooms, carrots, shredded (about 1 cup after shredding), prepared spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, garlic powder, italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag), mozzarella cheese, shredded

sized russet potatoes, water, salt, salad oil, white onion chopped, prepared mustard, celery seed, cider vinegar, green pepper diced, carrot shredded, cheddar cheese grated

carrots, shredded, reduced fat cream cheese, softened, shredded cheddar cheese, butter, french fried onions, garlic salt, dried parsley

carrots, sliced, brown sugar, ground ginger, ground nutmeg, apples, peeled and thinly sliced, butter

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano

extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce