5 baked pesto zucchini carrots Recipes

  • Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
    x 18-inch) sheets parchment paper, halibut fillets and
    7 More
    x 18-inch) sheets parchment paper, halibut fillets, commercial pesto, shredded carrots (2 medium), shredded zucchini (1 small), salt, divided, freshly ground pepper, divided, olive oil, dry white wine
    35 min, 10 ingredients
  • Chicken Minestrone With Pesto
    diced tomatoes with juice, undrained, chicken broth and
    10 More
    diced tomatoes with juice, undrained, chicken broth, boneless skinless chicken thighs, cut in 1-in . chunks, baking potato, peeled and diced, chopped onion, carrot, celery, pepper, white kidney beans, rinsed (cannellini), zucchini, diced, frozen cut green beans, thawed, refrigerated prepared basil pesto
    8 hour 20 min, 12 ingredients
  • Classic Minestrone
    leek, white and light green parts sliced thin crosswise and
    12 More
    leek, white and light green parts sliced thin crosswise, diced carrot, diced onion, diced celery, diced baking potatoes, diced zucchini, spinach leaves, whole tomatoes , packed in juice, drained, and chopped, water, salt, cannellini beans, basil pesto (or 1 tbsp minced fresh rosemary mixed with 1 tsp minced garlic and 1 tbsp extra-vir), ground black pepper
    1 hour 30 min, 13 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients




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