8478 baked peppers cheese Recipes

smoked deli turkey, chopped, chili powder (i also mix in other spicy spices as the mood strikes me), cabbage, shredded (i used the bagged coleslaw mix), chipotle chile in adobo , depending on desired level of spiciness, tomato sauce, scallions, chopped, salt , to taste, pepper , to taste, burrito-size flour tortillas, monterey jack pepper cheese, shredded, extra virgin olive oil, sour cream (optional), cilantro (optional) or 2 tbsp flat leaf parsley, chopped (optional), yellow tomatoes, seeded and chopped (optional), salsa (optional)

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

bacon, cooked and crumbled, pork and beans, chili beans, undrained, chopped onion, brown sugar, enchilada sauce, all-purpose flour, chili powder, ground cumin, garlic powder, shredded monterey jack pepper cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

bacon grease or 4 tbsp canola oil, cornmeal, bread flour, baking powder, baking soda, salt, light brown sugar, eggs, nonfat milk, plain yogurt, sharp cheddar cheese, grated, monterey jack pepper cheese, grated

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

monterey jack pepper cheese, shredded, broccoli florets, chopped, tomatoes, coarsely chopped (about 1 1/2 cups), milk, flour, salt, pepper, eggs

chopped vidalia onions, butter, white rice , cooked according to package instructions, shredded monterey jack pepper cheese, heavy cream

chicken broth, salt, pepper, garlic powder, grits, cheddar, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar

water, salt, uncooked quick-cooking grits, shredded reduced-fat extrasharp cheddar cheese, divided, butter, reduced-fat milk, garlic powder, hot pepper sauce (such as tabasco), eggs

log of fresh chevre, kosher salt, fresh grapes leaves , depending on size, freshly ground black pepper, extra-virgin olive oil, pinot noir grape confit , for serving

fresh log chevre 1/2 thick, thyme sprigs, olive oil, fine dried bread crumbs, dried thyme crushed, red wine vinegar, salt, freshly ground black pepper, mixed salad greens, day old baguette, butter melted, garlic cloves split

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

baked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.