194 baked pears cream Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled apples, chopped peeled pear, brown sugar, ground cinnamon, cold butter, chopped pecans

chopped walnuts, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, cold butter, cubed, ripe pears, peeled and sliced (about 2 cups), lemon juice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped walnuts

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream (optional)

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream , optional

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

raw sugar or 1 3/4 cups packed golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable cooking spray, all-purpose flour, baking soda, coarse kosher salt, ground cinnamon, baking soda, ground ginger, sugar, robust-flavored molasses (dark ), mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet chocolate (6 oz, 60% cocoa), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

all-purpose flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil , canola, baby food, pear, egg whites, low-fat sour cream, orange zest, freshly grated, sugar, ground nutmeg, orange juice, freshly juiced, orange rind, freshly grated

butter at room temperature, sugar, vanilla extract, egg, flour, baking powder, baking soda, salt, sour cream, ripe bosc or red bartlett pear, ingredients - crisp topping, brown sugar, flour, cinnamon, softened butter, chopped walnuts

walnut pear coffee cake1/2 cup(1 stick) butter, at room temp., granulated sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, sour cream, bosc or red bartlett pear, peeled and cut into 1/2 inch dice crisp topping, brown sugar , packed, flour, ground cinnamon, butter, chopped walnuts

butter or 2 tbsp margarine, brown sugar, fresh pear, nutmeg, eggs , seperated, warm light corn syrup, vanilla, melted shortening, flour, baking powder, salt, ready to eat natural bran, cream (optional) or ice (optional)

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pears, cored and finely chopped (about 2)

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pear, cored and finely chopped (about 2)

butter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water

unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, at room temperature, separated, milk, chopped walnuts, pure vanilla extract, unsalted butter, bosc pears, cored, peeled and cut into 1/4-inch pieces, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, heavy cream, sugar, ground cinnamon

unbleached flour, baking powder, salt, unsalted butter, room temperature , cut into pieces, plus, unsalted butter (divided ), granulated sugar (divided ), granulated sugar (divided ), eggs, room temperature, separated, milk, chopped walnuts, pure vanilla extract, bosc pears, cored, peeled and cut into 1/4 in. slices (about 4 large or 6 small), brown sugar, ground cinnamon (divided ), ground nutmeg, fresh lemon juice, whipping cream

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses