127660 baked peach custard tart Recipes

refrigerated piecrusts, sliced peeled fresh or frozen peaches (about 8 peaches), chopped dried apricots, granulated sugar, cornstarch, turbinado or granulated sugar, sliced almonds

vegetable cooking spray, peeled nectarines, sliced, peeled peaches, sliced, sugar, peach preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar

ripe peaches, ricotta cheese, sugar, ground cinnamon, grated nutmeg, ball pizza dough, butter, melted, pepitas (green pumpkin seeds) or pistachios

butter (or margarine), bisquick baking mix, milk, eggs, fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained), sugar, ground cinnamon

soymilk (or milk), vanilla, eggs, quick oats, brown sugar, baking powder, cinnamon, salt, margarine, softened, fresh peach, chopped (you could also use frozen or canned if fresh peaches aren tsp available), vanilla-flavored soymilk (or milk)

sliced fresh peaches , placed in bottom of 8 x 8 x2 inch pan., pour the following batter over peaches ., batter, sugar, milk, butter, salt, baking powder, flour, combine sugar and butter., add other dry ingredients , alternately with milk., spread over fruit .

butter, melted, eggs, pumpkin puree, splenda sugar substitute, skim milk, flour, vanilla, salt, baking soda, cinnamon

sugar, flour mixed with 1/2 tsp. baking powder, milk, melted butter, whole eggs slightly beaten, dates cut in small pieces, pecans, vanilla

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

ripe fresh peaches, lemon juice, honey (i plan to try less and work my way up), vanilla ice cream (optional) or soy ice cream, as toppings (optional)

ripe peaches, peeled and sliced, sugar (the riper the fruit, the less necessary), ascorbic acid, flour , plus, flour, heavy cream, egg, nutmeg, vanilla extract, fresh raspberry, decorator sugar

flour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit

gingersnaps, crushed, butter, melted, frozen sliced peaches, thawed, sugar, unflavored gelatin, boiling water, frozen raspberries, thawed, minced peeled fresh ginger, fresh lime juice, sugar, frozen fat-free whipped topping, thawed

sugar, whipping cream, pecan halves, grated lemon peel, ripe peaches, vanilla ice cream or sweetened whipped cream (optional)

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

unsalted butter , for the baking dish, ripe peaches, washed and patted dry, crushed amaretti cookies (about 2 oz), egg yolk, cocoa powder, dry white wine , such as pinot grigio, cream , for serving (optional)

butter, all purpose baking mix, milk, eggs, peaches peeled and thinly sliced, sugar, cinnamon, honey raisin syrup, honey, raisins, margarine, cinnamon

halfs (sic ) canned peaches, packed in own juice or water, brown sugar, lemon juice, nutmeg, graham crackers