13 baked pasta with and mascarpone Recipes

  • Baked Pasta With Asparagus, Lemon, and Mascarpone
    olive oil, asparagus, cut in 1-inch pieces and
    16 More
    olive oil, asparagus, cut in 1-inch pieces, scallions, sliced, lemons , zested, lemon, juiced, fresh thyme, chopped, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmigiano-reggiano cheese, grated, allspice, cayenne, fresh breadcrumb, fettuccine pasta, pignolis, toasted
    1 hour , 18 ingredients
  • Fontina and Mascarpone Baked Pasta
    uncooked penne, all-purpose flour (about 1 oz) and
    10 More
    uncooked penne, all-purpose flour (about 1 oz), fat-free milk, shredded fontina cheese, mascarpone cheese, salt, freshly ground black pepper, white bread, butter, garlic clove, minced, chopped fresh parsley
    12 ingredients
  • Three Cheese Baked Penne
    ziti pasta , cooked according to package instructions and
    5 More
    ziti pasta , cooked according to package instructions, mascarpone cheese, whole grain mustard, fontina cheese, grated, parmesan cheese, grated, salt and pepper
    30 min, 6 ingredients
  • Four Cheese Baked Skillet Mini Rigs
    rigatoni pasta, shallot sliced, garlic minced, olive oil and
    11 More
    rigatoni pasta, shallot sliced, garlic minced, olive oil, unsalted butter, flour, milk, mascarpone cheese, freshly grated gruyere cheese, freshy grated sharp cheedar cheese, grated fontina cheese, salt, pepper, nutmeg, panko bread crumbs
    15 ingredients
  • Tomato and Mascarpone Pasta Bake Tomato and Mascarpone Pasta Bake
    tomatoes, halved, balsamic vinegar, dried oregano and
    9 More
    tomatoes, halved, balsamic vinegar, dried oregano, olive oil, onion, finely chopped, garlic cloves, minced, vegetable broth, mascarpone, basil, chopped, penne pasta, mozzarella cheese , torn, parmesan cheese, grated
    16 min, 12 ingredients
  • Cheesy Fondue Pasta Bake. Cheesy Fondue Pasta Bake.
    onion, peeled and finely sliced and
    13 More
    onion, peeled and finely sliced, garlic, peeled and crushed, vegetable oil, butter, plain flour, full fat milk, boiled and hot, mascarpone, cheddar cheese, grated, cheese (like parmesan or double gloucester), parsley, chopped, salt, freshley ground black pepper, cooked pasta (farfalle rigatoni or penne), grated cheese
    45 min, 14 ingredients
  • Little Italy Salmon and Pasta Bake Little Italy Salmon and Pasta Bake
    macaroni noodles, red salmon, canned, drained, basil and
    10 More
    macaroni noodles, red salmon, canned, drained, basil, passata (sieved tomatoes), mascarpone, breadcrumbs, fresh mozzarella cheese, pine nuts, butter, mixed salad greens, virgin olive oil, balsamic vinegar, salt & freshly ground black pepper
    20 min, 13 ingredients
  • Penne and Spinach Pasta Bake With Blue Cheese Penne and Spinach Pasta Bake With Blue Cheese
    penne, frozen spinach and
    5 More
    penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning
    20 min, 7 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    26 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting
    3 hour 40 min, 27 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    24 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    1 hour 15 min, 25 ingredients
  • My Grandma's Ravioli My Grandma's Ravioli
    baking potatoes (about 2 large), scrubbed thoroughly and
    24 More
    baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting
    1 hour 50 min, 25 ingredients




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