180679 baked oatmeal carrot cake version Recipes

betty crocker supermoist carrot cake mix, water, vegetable oil, eggs, crushed pineapple in juice, undrained, chopped nuts, shredded or flaked coconut, raisins, betty crocker rich & creamy cream cheese frosting

carrot (thinly sliced ), dates (packed), walnuts (minced ), shredded coconut, dark raisin, ground cinnamon, ground ginger

carrots, peeled and shredded, pears, cored, peeled and chopped, crushed pineapple, lemon juice, cinnamon, nutmeg, liquid pectin, sugar, canning jars and lids, sterilized

carrots, grated, margarine, melted, lemon juice, green onions, finely chopped, dry sherry or 2 tbsp apple juice

carrots, mayonnaise, grated onion, prepared horseradish, ground nutmeg, salt and pepper to taste, dry bread crumbs, butter, melted, divided, paprika

carrots , cut into 3-inch julienne strips, mayonnaise, grated onion, prepared horseradish, salt, pepper, crushed butter-flavored crackers, butter, melted, paprika

raisins, shredded carrots, water, all-purpose flour, quick cooking oats, artificial sweetener, salt, baking soda, ground cinnamon, margarine, softened, egg substitute, vanilla extract, pecans, coarsely chopped

carrot, apple, orange, raisins, eggs, brown sugar, honey, oatmeal, plain flour, butter, baking powder, bicarbonate of soda, cinnamon, mixed spice

all-purpose flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, eggs, vegetable oil, plain yogurt, vanilla extract, carrot, grated

oats, almond milk, vanilla extract, shredded carrot (about 3 medium carrots), coconut milk cream (you can substitute more banana), ripe banana, thinly sliced, ground cinnamon, ground ginger, ground nutmeg, salt, fresh lemon juice, pure maple syrup (agave can be substituted), crushed walnuts

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

cake, sugar, bakingpowder, flour, bicarbonate of soda, cinnamon, eggs, grated carrots, salt, olive oil, chopped walnuts, butter/margarine, icing sugar, vanilla essence, smooth cottage cheese (i like using philladelphia)

coarsely chopped cantaloupe, divided, water, carrot cake mix (such as betty crocker), eggs, canola oil, ripe bananas, sliced, fluffy cheesecake frosting, ground nutmeg, fluffy cheesecake frosting

cake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws

carrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

carrots, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground mace, agave nectar, eggs, applesauce, canola oil, orange , zest of, grated, raisins , plumped in hot water and drained, walnuts or 1 cup pecans, toasted and chopped

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.