12 baked mini dogs Recipes

all-purpose flour, cornmeal, baking powder, salt, cold butter or 3 tbsp margarine, shortening, egg, milk, hot dogs, honey, prepared mustard, molasses

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, cold butter, shortening, egg, milk, hot dogs, honey, prepared mustard, molasses

flour, salt, yellow cornmeal, sugar, baking powder, eggs, milk, hot dogs, cut into bite size pieces

melted butter (or 1/4 cup butter cup unsweetened applesauce), unsweetened applesauce, sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt, all-beef hot dogs, cut into 1 inch bites, ketchup , for serving, mustard , for serving

hot dogs, self-rise cornmeal, all-purpose flour, salt, granulated sugar, baking powder, milk, water (may need more), oil (for frying )

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), little smokies sausages (rinse, drain and pat dry with paper towels), baking soda, butter, melted, kosher salt (coarse grind)

all-purpose flour, yellow cornmeal, sugar, baking powder, dry mustard, salt, shortening, milk, blue cheese, egg, bacon , crisp-cooked and finely crumbled, beef franks, jumbo , cut in half crosswise, wooden skewers , dozen, mayonnaise, sour cream, blue cheese, crumbled, worcestershire sauce, ground black pepper

reduced-fat milk, active dry yeast, extra-virgin olive oil, plus more for greasing, light brown sugar, fine yellow cornmeal, all-purpose flour, plus more for dusting and kneading, salt, baking soda, cayenne pepper or paprika, reduced-fat hot dogs , halved crosswise, egg, beaten, black sesame seeds (optional)

buttermilk, eggs, pickle relish, prepared yellow mustard or 2 tbsp spicy brown mustard, hot sauce, all-purpose flour, cornmeal, sugar, baking powder, salt, baking soda, hebrew national all-beef 97% fat-free hot dogs, olive oil flavored cooking spray

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.