48 baked mexican chicken breast Recipes
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mexican cornbread mix, butter and10 Moremexican cornbread mix, butter, onion, diced (about half of a large onion), stalks celery, diced, bell pepper, diced, red bell pepper, diced (optional), garlic cloves, minced, toast, chicken breast, baked and shredded, eggs, lightly beaten, chicken or 3 -4 cups turkey broth, poultry seasoning and cayenne pepper, to taste1 hour 10 min, 12 ingredients
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red kidney beans, rinsed and drained and19 Morered kidney beans, rinsed and drained, black beans or 1 (15 1/2 oz) can pinto beans or 1 (15 1/2 oz) can great northern beans, rinsed and drained, cooked chicken breast, shredded, water, mexican-style stewed tomatoes, frozen whole kernel corn, thawed, sliced carrot, chopped onion, chopped green chilies, beef bouillon granules or 2 tbsp chicken bouillon granules or 2 tbsp vegetable bouillon granules, chili powder, garlic cloves, minced, flour, yellow cornmeal, baking powder, salt, pepper, egg white, beaten, milk, oil10 hour 15 min, 20 ingredients
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Santa Fe Enchillada Bakeboneless skinless chicken breast, cut into bite size piec... and7 Moreboneless skinless chicken breast, cut into bite size pieces, onion, chopped, green bell pepper, chopped, salsa, frozen corn , kernals thawed and drained, corn tortillas, sour cream, kraft mexican style finely shredded cheese45 min, 8 ingredients
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Simple, Baked Chimichangassour cream and5 Moresour cream, salsa (can use mild if you do not like spicy things), grilled chicken breasts, cuts, shredded mexican taco cheese, taco seasoning, flour tortilla25 min, 6 ingredients
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Tortilla Soup (Sandra Lee)canola or vegetable oil, diced red onion and11 Morecanola or vegetable oil, diced red onion, ground turkey breast, chicken stock, crushed garlic, diced green chiles, tomato puree, enchilada sauce mix (recommended : lawry s), avocado, pit removed, flesh chopped, shredded mexican-cheese blend, crushed baked blue corn chips (recommended : guiltless gourmet), sour cream, chopped fresh cilantro leaves32 min, 13 ingredients
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Green Chile-Turkey Pot Piegreen onions, chopped (about 1 1/2 cups), vegetable oil and12 Moregreen onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten14 ingredients
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