206 baked mashed potatoes with cream cheese Recipes

cream cheese, softened, garlic salt, pepper, sour cream, baking potatoes, butter or 2 tbsp margarine, paprika

potatoes, peeled (about 3 lb), salt, divided, cream cheese, softened, egg, lightly beaten, flour, baking powder, butter, melted, paprika, pepper (optional)

potatoes, cooked, mayonnaise, sour cream, milk, eggs, beaten, dijon mustard, shredded cheddar cheese

potatoes, peeled and quartered, milk, salt, butter, melted, egg, beaten, low-fat sour cream, low-fat small-curd cottage cheese, green onions, finely chopped

potatoes, mashed, butter, salt, chopped onion, scalded milk, cream cheese, softened, paprika

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

baking potatoes, peeled, cooked and mashed, cream cheese, sour cream, garlic salt, chives, finely chopped, paprika, butter , to taste

hot mashed potatoes, sour cream, milk, garlic powder, french-fried onions, shredded cheddar cheese

mashed potatoes (hot or cold , can use a little less), cream cheese, softened to room temp, onion powder (or to taste, or use 1/3 cup chopped yellow onion), eggs, slightly beaten, all-purpose flour, salt and pepper, butter, melted (see note ) (optional), french-fried onions

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, cheddar cheese

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, divided, diced onion, cheddar cheese, divided

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

baking potatoes, peeled and quartered (such as russet, about 5 -6 inches long each), low-fat sour cream or 1 cup sour cream, neufchatel cheese or 1 (8 oz) package cream cheese, softened to room temperature and cut into chunks, sweet unsalted butter, divided, minced onion flakes (or use fresh ), salt , to taste, sweet hungarian paprika, to garnish

potatoes, peeled and quartered, cream cheese, softened, milk, butter, egg, pimientos, drained, garlic cloves, minced, grated onion

flour, yellow cornmeal, baking powder, salt, eggs, simply potatoes traditional mashed potatoes, unsalted butter, melted, goat cheese, softened, milk, canned corn niblet, well drained, bacon bits, not imitation, green onions, thinly sliced, ground black pepper, cayenne pepper, garnishes -- butter or cream cheese to spread on warm muffins

hot mashed potatoes, fresh ground black pepper (or to taste), salt (or to taste), cream cheese, softened, half-and-half or 1/4 cup milk, egg, butter, french-fried onions, divided, broccoli, cooked and drained, shredded cheddar cheese

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese