576 baked macaroni Recipes

butter or 2 tsp margarine, onion, chopped, cheddar cheese soup, milk, hot sauce, cheddar cheese, mild,shredded and divided, macaroni, cooked

shell macaroni noodles, butter, salt, pepper, dry mustard, flour, whole milk, egg, beaten, cream cheese , cut into cubes, processed cheese , cut into cubes like velveeta cheese, shredded sharp cheddar cheese

butter, divided, vidalia or other sweet onion, thinly sliced, sugar, salt, uncooked macaroni, plain bread crumbs, dried mustard, garlic, minced, cayenne pepper, all-purpose flour, milk, low-sodium chicken broth, grated sharp white cheddar cheese, grated parmesan cheese, salt and black pepper to taste

fat-free cottage cheese, skim milk, macaroni, light butter, flour, skim milk, salt, fresh ground black pepper , to taste, cheddar cheese, shredded, breadcrumbs

elbow macaroni (cooked & drained ), sharp cheddar cheese (grated ), milk, dry mustard, flour, onion (diced ), butter or 1/2-1 cup margarine, salt, pepper, nutmeg, paprika, plain breadcrumbs

elbow macaroni, butter or 4 tbsp margarine, flour, salt, pepper, milk, velveeta cheese, cubed, shredded mozzarella cheese, breadcrumbs

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

uncooked elbow macaroni, butter, flour, milk, sour cream, salt, pepper, sharp cheddar cheese, grated, panko bread crumbs, butter for crumbs

uncooked elbow macaroni , then cooked, drained, melted butter, cheddar cheese, grated, eggs, slightly beaten, evaporated milk, black pepper to taste, paprika

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, diced pimiento, drained, fine, dry breadcrumbs, freshly grated parmesan cheese

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

salt, elbow macaroni pasta, extra-virgin olive oil, assorted mushrooms, quartered, onion, chopped, garlic, chopped, diced tomatoes, frozen spinach, thawed and drained of excess liquid, red pepper flakes, bread crumbs, grated parmesan , plus 1/3 cup, romano , plus 1/3 cup, butter, softened , plus 2 tablespoons, mozzarella cubed (about 2 cups), freshly ground nutmeg

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

elbow macaroni, butter, flour, low-fat milk, ground mustard, salt, black pepper, velveeta cheese, cubed, sharp cheddar cheese, grated, monterey jack cheese, grated, seasoned bread crumbs (optional), parmesan cheese, grated (optional)

uncooked elbow macaroni, butter, cottage cheese, american cheese (or about 6 slices), grated cheddar cheese, boiling water

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

elbow macaroni, butter (or margarine), all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded, divided