171060 baked lime cake lime pat day Recipes
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butter, sugar, salt and27 Morebutter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla26 min, 30 ingredients
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Aunt Mary's Carrot-Pineapple Bundt Cakesugar (i use 1 1/2 cup), baking soda, cake flour , sifted and10 Moresugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)21 min, 13 ingredients
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Red Velvet Sheet Cake with Classic Red Velvet Frosting (Ree Drummond)nonstick baking spray, cake flour, salt, buttermilk and13 Morenonstick baking spray, cake flour, salt, buttermilk, vanilla extract, baking soda, whole eggs, vinegar, cocoa powder, shortening, granulated sugar, whole milk, all-purpose flour, vanilla extract, unsalted butter, granulated sugar40 min, 17 ingredients
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Mama Ks Baked Crab Cakes W Mustard Saucecrab cakes, crab meat - fresh cooked or canned/drained and16 Morecrab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)30 min, 18 ingredients
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Baking Tips From The Cake Mix Doctorcake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients
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Baked Cake Doughnuts (Wilton)cake flour sifted, sugar, baking powder, nutmeg, salt and3 Morecake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted8 ingredients
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Spanish Butter Cakebutter, brown sugar, eggs and15 Morebutter, brown sugar, eggs, egg yolks (save 2 egg whites for icing!), milk, baking powder, cake flour, nutmeg, cinnamon, water, chopped pecans, salt, brown sugar, granulated sugar, water, egg whites, vanilla55 min, 18 ingredients
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