5 baked lentil stew Recipes

water, dry lentils, bay leaf, salt, pepper, dried marjoram, dried sage, dried thyme, onions, chopped, garlic, minced, stewed tomatoes, carrots , cut into 1/2 inch pieces, stalk celery, chopped, green bell pepper, chopped, shredded sharp cheddar cheese

olive oil, chopped onion, garlic , smashed, reduced-sodium fat-free chicken broth, dried lentils, chopped carrot, bay leaves, chopped swiss chard, , collard greens or spinach, chopped baking potatoes, chopped smoked ham, diced tomatoes, drained, dried basil, dried thyme, black pepper, chopped fresh parsley

ground beef, baking potatoes (approx 330g) or 2 medium potatoes (approx 330g), carrot (approx 100g), onion (approx 180g), dry lentils, tomato sauce, diced canned tomato (or equiv fresh chopped tomatoes), beef stock (or water + bouillon), minced garlic (approx 6 cloves), curry powder, paprika, pepper, bay leaf

brussels sprout, green lentil, dried thyme, dried savory, freshly ground black pepper, water (substitute stock -- vegetable, beef or chicken -- if you wish), chopped onion (, peeled ), chopped celery, chopped carrot (, peeled ), chopped rutabagas (, peeled ), bay leaves, grated fresh gingerroot, low sodium soy sauce