859 baked lemons black Recipes

butter or 1/2 cup margarine, italian salad dressing, lemon juice, worcestershire sauce, garlic cloves, crushed, whole chicken breasts, split, salt and black pepper, to taste

unpeeled fresh shrimp, lemons, cut into wedges, bay leaves, butter, melted, ketchup, worcestershire sauce, fresh minced garlic, old bay seasoning, dried rosemary, dried thyme, black pepper, cayenne pepper (optional)

buttery round crackers, crushed, black pepper to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon, juiced, chopped fresh parsley, for garnish

salmon fillet, salt and ground black pepper to taste, chopped basil leaves, olive oil cooking spray, lemon, thinly sliced

chopped onion, butter, flour, salt, black pepper, milk, dijon mustard, cottage cheese, cheddar cheese, grated, lemon juice, noodles, cooked, chopped fresh parsley (for garnish )

buttermilk, lemon, grated rind, garlic cloves, crushed, celery salt, ground black pepper, smoked paprika, coarse grain mustard, dried herbes de provence, chicken drumsticks, plain flour

apple cider, fresh lemon juice, soy sauce, honey, garlic clove, minced, black pepper, pork chops

salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans

boneless skinless chicken breast halves (about 1-1/2 lbs.), lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

olive oil, red onion, sliced, whole tomatoes, bay leaf, garlic clove, minced, dry white wine, lemon juice, orange juice, orange peel, grated, fennel seed, crushed, dried oregano, dried thyme, dried basil, fresh coarse ground black pepper, fish fillet (sole, flounder, sea perch)

salmon fillet, cilantro, fresh garlic cloves, minced, shallots, minced, roma tomatoes, sliced (not chopped ), anaheim chili, chopped, lemon juice, fresh ground black pepper (a lot is better than not enough)

catfish fillets, salt, ground black pepper, sliced red onion, butter, mayonnaise, dijon mustard, lemon juice, hot chile oil, chopped fresh cilantro

head broccoli, head cauliflower, dried breadcrumbs, butter, melted, parsley, lemon zest, thyme, salt, black pepper

pitted green olives, flat leaf parsley, lemon juice, cracked black pepper, chicken breast fillets

whole chicken, quartered, salt, black pepper, garlic powder , to taste, worcestershire sauce, soy sauce, chicken bouillon cubes , dissolved in, water, lemon juice, rosemary, thyme

butter, yellow onion, chopped (1 1/2 cups), garlic cloves, minced, green bell pepper, seeded and chopped (1 1/2 cups), stalk celery & leaves, chopped (3/4 cup), olive oil, unbleached all-purpose flour, dry white wine, tomatoes, chopped (4 cups), tomato paste, hot paprika, chopped fresh oregano leaves or 1 tsp dried oregano leaves, fresh thyme leaves or 1/2 tsp dried thyme leaves, salt (optional), black pepper, freshly ground to taste, hot pepper sauce (to taste), shrimp, peeled and deveined, lump crabmeat , picked over, water, grain white rice, parsley, minced fresh flat leaf, fresh lemon juice, fresh thyme leave (to garnish ) (optional)

chopped cherries, dried fruits (1/2 lb prunes and 1/2 raisins are perfect for this recipe), rum, brown sugar, baking powder, cinnamon, flour, eggs, orange rind or 1/4 lb lemon, rind of, butter

orange roughy fillets (or flounder or sole), salt, black pepper, garlic powder, sliced green onions (about 2 large), diced pimiento, drained, lemon juice, dry white wine