19 baked lemon pepper leg Recipes

  • Oven Baked, Lemon / Garlic Chicken
    chicken thighs, chicken legs, lemons, minced garlic and
    3 More
    chicken thighs, chicken legs, lemons, minced garlic, kosher salt, black pepper, cajun seasoning, butt kickin blacken , original recipe
    11 min, 7 ingredients
  • Fried Frog's Legs
    legs, eggs, beaten, mayonnaise, cornstarch, lemon juice and
    6 More
    legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil
    1 hour , 11 ingredients
  • Baked Asparagus Parcels
    asparagus spears, butter, spring onion (scallions chopped) and
    6 More
    asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)
    27 min, 9 ingredients
  • Roast Chicken Legs With Basil and Garlic-Core Ww Friendly
    chicken legs, basil leaves, garlic cloves, lemon, halved and
    4 More
    chicken legs, basil leaves, garlic cloves, lemon, halved, baking potatoes, olive oil, ground black pepper, paprika
    50 min, 8 ingredients
  • Roast lamb w/potatoes
    butterlied leg of lamb , excess fat sliced off and
    8 More
    butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper
    1 hour 15 min, 9 ingredients
  • Baked Lemon-Garlic Chicken with Bell Peppers Baked Lemon-Garlic Chicken with Bell Peppers
    fresh lemon juice (about 6 lemons) and
    10 More
    fresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)
    11 ingredients
  • Baked Chicken With Lemon and Herbs Baked Chicken With Lemon and Herbs
    chicken pieces, bone-in trimmed skin-on whole breasts, sp... and
    5 More
    chicken pieces, bone-in trimmed skin-on whole breasts, split breasts, whole legs, thighs, unsalted butter, softened, plus 2 tablespoons, melted, fresh thyme, grated lemon zest, table salt, ground black pepper
    1 hour , 6 ingredients
  • Chicken Baked With Ginger and Black Pepper Chicken Baked With Ginger and Black Pepper
    lemon juice, salt, fresh ginger, peeled and grated finely and
    8 More
    lemon juice, salt, fresh ginger, peeled and grated finely, ground black pepper, ground coriander, cumin, paprika, cayenne pepper, ground turmeric, chicken legs with thigh, vegetable oil
    1 hour 5 min, 11 ingredients
  • Lamb Baked in Packages Lamb Baked in Packages
    leg of lamb, feta cubes (1 inch), onions, peeled and
    6 More
    leg of lamb, feta cubes (1 inch), onions, peeled, kefalotiri (1 inch cubes ), carrots , cut lingthwise, stalks celery & leaves, potatoes, peeled, halved and parboiled, lemon , juice of, salt and pepper
    2 hour 15 min, 9 ingredients
  • Oven-Baked Chicken and Potatoes With Lemon and Rosemary Oven-Baked Chicken and Potatoes With Lemon and Rosemary
    chicken legs (just the drumsticks) or 4 whole -thighs and
    6 More
    chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper
    50 min, 7 ingredients
  • Cuban Chicken Legs or Breast Cuban Chicken Legs or Breast
    chicken legs, lemon juice, olive oil and
    5 More
    chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken
    50 min, 8 ingredients
  • Chicken Leg Quarters, Baked with Rosemary & Lemon Chicken Leg Quarters, Baked with Rosemary & Lemon
    chicken leg quarters, fresh rosemary, lemon juice, salt and
    2 More
    chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil
    6 ingredients
  • Crispy Baked Rosemary-Garlic Chicken Legs (Tyler Florence) Crispy Baked Rosemary-Garlic Chicken Legs (Tyler Florence)
    chicken legs, garlic, minced and
    8 More
    chicken legs, garlic, minced, stems rosemary , leaves picked and roughly chopped, panko bread crumbs, kosher salt and freshly ground black pepper, eggs, milk, all-purpose flour, extra-virgin olive oil, lemon wedges, for serving
    1 hour 30 min, 10 ingredients
  • Middle Eastern Lamb Casserole Baked Under Vine-leaves Middle Eastern Lamb Casserole Baked Under Vine-leaves
    sweet paprika, ground ginger, red chili powder and
    15 More
    sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved
    2 hour 20 min, 18 ingredients
  • Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad
    water, rice wine vinegar, quail eggs, bread flour and
    18 More
    water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    1 hour 5 min, 22 ingredients
  • Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
    pork shoulder, bone-in, salt and pepper and
    54 More
    pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced
    7 hour 15 min, 56 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients




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