7 baked lemon chicken parts Recipes

chicken parts, salt and pepper, butter, flour, paprika, plain yogurt, mushroom, cleaned, sliced, lemon juice, fresh, fresh dill, chopped (or parsley)

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

roasting chicken, cut up into parts, seasoned flour, garlic powder, red raspberry jelly, orange juice, lemon , juice of, oil , for browning

grouper fillet, diced ham, red bell pepper, finely diced, green onion, chopped, garlic, chopped, butter, baking potatoes , scrubbed and cubed into 1/4 inch pieces, stalk celery, finely chopped (with green leafy part), chicken broth, whole milk, chopped parsley, lemon , juice of, crystal hot sauce, salt and pepper

all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper