135433 baked leg very easy Recipes

  • Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)
    skin-on chicken leg quarters, with bone and
    4 More
    skin-on chicken leg quarters, with bone, soy sauce, divided, garlic powder, divided, seasoning salt, divided, dill weed, divided
    16 min, 5 ingredients
  • Baked Leg O'Lamb
    leg of lamb, honey, lemon juice, salt
    7 min, 5 ingredients
  • Baking Mix Pizza
    baking mix, very hot water, pizza sauce and
    1 More
    baking mix, very hot water, pizza sauce, mozzarella cheese, shredded
    25 min, 4 ingredients
  • Very Easy N Delicious Burrito Bake
    very easy n delicious burrito bake, bisquick, water and
    16 More
    very easy n delicious burrito bake, bisquick, water, refried beans, ground beef, cooked & drained well, onion chopped and cooked with beef (optional), salsa, cheese (your choice type ), avocado, sliced, salsa, sour cream, grease pie plate ; mix bisquick and water., spread in bake dish ., layer beans and ground beef. (optional onion), cheese over this ., salsa over all, bake 30 minutes ., serve with sour cream , avocados and salsa.
    30 min, 19 ingredients
  • Very Easy N Delicious Sloppy Joe Pot Pie
    very easy n delicious sloppy joe pot pie and
    16 More
    very easy n delicious sloppy joe pot pie, delicious comfort, lean ground beef, onion, chopped (1/2 cup), original sloppy joe sauce, shredded cheddar cheese (4 oz), bisquick mix, milk, egg, heat oven to 400of., cook beef and onion in oven proof 10-inch skillet over medium heat, stirring occasionally, until beef is brown, stir in sloppy joe sauce ., sprinkle with cheese., stir remaining ingredients until blended. pour over beef mixture ., bake about 30 minutes or until golden brown., source : betty crocker
    30 min, 17 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Easy Roast Leg of Lamb
    leg of lamb , deboned and tied, ground black pepper, salt and
    3 More
    leg of lamb , deboned and tied, ground black pepper, salt, garlic , cut into slivers, fresh rosemary, tomato sauce
    1 hour 30 min, 6 ingredients
  • Chicken Legs With Easy Mole Sauce
    onions, chopped, vegetable oil, coriander seed, anise seed and
    12 More
    onions, chopped, vegetable oil, coriander seed, anise seed, chili powder, sugar, cinnamon, unsweetened cocoa powder, peanut butter, chicken broth, divided use, diced tomatoes, drained, raisins, garlic cloves, minced and mashed to a paste with, salt, chicken legs
    1 hour 15 min, 16 ingredients
  • Extra-Easy Pizza
    original bisquick baking mix, very hot water, pizza sauce and
    2 More
    original bisquick baking mix, very hot water, pizza sauce, sliced pepperoni , optional, shredded mozzarella cheese (6 oz)
    15 min, 5 ingredients
  • Easy Lower Sugar Banana Flax Bread
    baking mix (bisquick), vegetable oil, eggs, vanilla and
    5 More
    baking mix (bisquick), vegetable oil, eggs, vanilla, cinnamon, sugar, honey, flax seeds, bananas, very ripe (almost black on the peel)
    1 hour 10 min, 9 ingredients
  • Easy Banana Nut Bread
    baking mix, margarine, sugar, eggs and
    3 More
    baking mix, margarine, sugar, eggs, bananas, very ripe, mashed, vanilla, pecans or 1/2 cup walnuts, chopped
    1 hour , 7 ingredients
  • A Very Easy Cucumber and Fresh Dill Salad
    rice wine vinegar (regular or seasoned ), superfine sugar and
    4 More
    rice wine vinegar (regular or seasoned ), superfine sugar, fresh dill (not dried !), cucumbers, peeled and very thinly sliced (read *note), salt, freshly crack black pepper
    18 min, 6 ingredients
  • Baked Fish and Chips Baked Fish and Chips
    baking potatoes, very thinly sliced and
    16 More
    baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce
    17 ingredients
  • Baked Flounder (((Very Easy))) Baked Flounder (((Very Easy)))
    flounder fillets, butter, lemon juice, salt and pepper and
    3 More
    flounder fillets, butter, lemon juice, salt and pepper, dried tarragon, chopped scallion, dried parsley flakes
    15 min, 7 ingredients
  • Very Easy Blackberry Cobbler Very Easy Blackberry Cobbler
    real butter (1 stick) and
    7 More
    real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)
    1 hour 5 min, 8 ingredients
  • English-Style Baked Chips English-Style Baked Chips
    baking potatoes, very hot water, canola oil, lemon pepper and
    1 More
    baking potatoes, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt
    44 min, 6 ingredients
  • English-Style Baked Chips English-Style Baked Chips
    baking potato, very hot water, canola oil, lemon pepper and
    1 More
    baking potato, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt
    34 min, 6 ingredients
  • Extra Easy Bisquick Pizza Extra Easy Bisquick Pizza
    original bisquick baking mix, very hot water, pizza sauce and
    4 More
    original bisquick baking mix, very hot water, pizza sauce, sliced pepperoni, sliced fresh mushrooms, chopped bell pepper, shredded mozzarella cheese (6 oz.)
    29 min, 7 ingredients




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