11 baked knots Recipes
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warm water (105 to 115 f), active dry yeast, buttermilk and12 Morewarm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt2 hour 15 min, 15 ingredients
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Italian Biscuit Knotslow-fat baking mix (such as reduced-fat bisquick), divided and2 Morelow-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing4 ingredients
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Lemon Knotsall-purpose flour, plus more for dusting, granulated sugar and8 Moreall-purpose flour, plus more for dusting, granulated sugar, baking powder, all-vegetable shortening, such as crisco, percent milk, lemon extract, eggs, drops cinnamon oil, powdered sugar, milk or water30 min, 10 ingredients
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Italian Knot Cookiescream cheese, softened, butter, softened, sugar, eggs and3 Morecream cheese, softened, butter, softened, sugar, eggs, vanillla, baking powder, flour7 ingredients
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Italian Biscuit Knotsreduced-fat biscuit and baking mix (such as bisquick), di... and3 Morereduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing24 min, 4 ingredients
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Grandma Babe's Lemon Knotsgranulated sugar, butter, softened, grated lemon rind and9 Moregranulated sugar, butter, softened, grated lemon rind, fresh lemon juice, eggs, flour (about 13 1/2 oz), baking powder, salt, powdered sugar, fresh lemon juice, low-fat buttermilk12 ingredients
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