115 baked individual Recipes

individually wrapped caramels , unwrapped, heavy cream, all-purpose flour, rolled oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, chopped walnuts

good quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar

individually wrapped caramels , unwrapped, evaporated milk, all-purpose flour, quick cooking oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, chopped walnuts

eggs, low-fat milk, light maple syrup, salt (a good sized pinch), vanilla extract, bread (sandwich-sized)

low-fat milk (1%), flour, ground nutmeg, grated reduced-fat cheddar cheese, grated smoked gouda cheese, grated reduced-fat gruyere or swiss cheese, cayenne pepper, cooked elbow macaroni, unseasoned bread crumbs, freshly grated parmesan cheese, chopped thyme, chopped parsley, olive oil, salt, pepper

old fashioned oats, oat bran, ground flax seeds, blood orange (zest, fruit and juice), strawberry, chopped (frozen or fresh ), honey, brandy extract, egg, skim milk, honey , to drizzle on oatmeal after baking, if desired (optional)

strawberries, softened cream cheese , 1 1/2 (8-oz) bricks, sour cream, sugar, vanilla extract, gram cracker crusts , available on baking aisle

all-purpose flour, sugar, baking soda, baking powder, unsweetened chocolate, melted, strong brewed coffee, sour cream, vegetable oil, individually wrapped caramels , unwrapped, milk

butter, brown sugar, vanilla, egg, all-purpose flour, salt, baking powder, shredded coconut, toasted, divided, caramel, divided (about 30 individual caramel candies), semi-sweet chocolate chips, milk or 1 tbsp cream

brown sugar, butter, softened, shortening, all-purpose flour, quick cooking oats, individually wrapped caramels , unwrapped, salt, baking soda, apple - peeled, cored, and chopped, lemon juice, all-purpose flour

bacon strips, ketchup , chili-pepper or salsa, eggs, salt and pepper to taste, chopped fresh parsley , optional

individually wrapped caramels , unwrapped, coffee creamer (i like to use flavored kinds , my fav. is hazelnut), all-purpose flour, rolled oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, chopped walnuts

david maple leaf cookies, philadelphia cream cheese, softened, granulated sugar, psour cream, vanilla, eggs, fresh cranberries, brown sugar

classic lb cake , recipe follows, vanilla ice cream, egg whites, cream of tartar, sugar, storebought lb cake can be used

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, cut into tbsp pieces, sugar, whole large eggs, salt, unsweetened cocoa powder, raspberry ice cream , slightly softened, egg whites

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

dried corn husks, approximately 48 individual husks, masa harina (preferably maseca brand), unsalted butter, softened, vegetable oil or fresh lard, kosher salt, baking powder, warm water, vegetable oil, diced peeled calabaza , zucchini, or summer squash, in 1/2-inch pieces, fresh chico corn kernels or other small, sweet corn kernels, roasted green chiles (canned or fresh), seeded and thinly sliced into 2-inch-long strips, shredded mozzarella or other fresh mild cheese