150 baked hot italian Recipes

spaghetti, ricotta cheese, whole milk, eggs, garlic, ground beef, hot italian sausage, spaghetti sauce, provolone cheese, sliced thin, freshly grated romano cheese or 1/2 cup parmesan cheese

dried rigatoni pasta, broccoli florets, bulk hot italian sausage, chopped onion, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

salt and pepper, hot italian sausage, casings removed, unsalted butter, all-purpose flour, milk, ziti, broccoli (about 1 large head), stems removed, florets cut into 1-inch pieces, grated parmesan

dried porcini mushrooms, water, olive oil, onions, finely chopped, hot italian sausages, casings removed, button mushrooms, sliced, chopped fresh rosemary, dry white wine, bay leaves, beef broth, half and half, rigatoni, freshly grated parmesan cheese, grated parmesan cheese, fresh rosemary sprigs (for garnish )

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh parsley, mushroom, pasta sauce, hot italian sausages or 4 mild italian sausages, cooked and sliced

sweet italian sausage or 1 1/2 lbs hot italian sausage links, cut crosswise into 1-inch chunks, garlic cloves, thinly sliced, green bell pepper , cut into strips, onion, halved and thinly sliced, whole tomatoes in puree, tomato puree, salt, ziti pasta, part-skim mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese or 1/4 cup romano cheese

whole canned tomatoes, sweet italian sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, red pepper flakes, salt, pepper, water, ziti pasta (3 3/4 cup.), heavy cream, parmesan cheese, grated (1/2 cup.), chopped fresh basil, mozzarella cheese, shredded (1 cup)

penne pasta, ground hot italian sausage, onion, diced, red bell pepper, diced, tomato sauce (any variety), minced garlic, shredded mozzarella cheese, italian cheese blend

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

dry ziti pasta, bulk hot italian sausage, spaghetti sauce, alfredo sauce, shredded italian cheese blend

ziti pasta, fresh mozzarella cheese, freshly grated parmesan cheese, salt, pepper, crushed red pepper flakes, extra virgin olive oil, sweet italian sausage, hot italian sausage, onion, diced, garlic cloves, minced, whole peeled san marzano tomatoes, marzano tomato paste, fresh thyme, fresh basil

butter, flour, milk, salt, freshly ground white pepper, nutmeg, parmigiano-reggiano cheese, grated, olive oil, fennel bulb, cored and thinly sliced, freshly ground black pepper, hot italian sausage links , cut into 1/2-inch pieces, ziti pasta , cooked al dente, fresh basil , chiffonaded

egg noodles, onion, chopped, hot italian sausage, frozen chopped spinach (thawed and with water squeezed out), cream of mushroom soup, garlic clove, minced, dried tarragon, dried marjoram, egg, low-fat ricotta cheese

baked beans (i used bush s homestyle. choose a less-sweet variety.), olive oil, onion, chopped, green bell pepper, finely chopped, garlic cloves, minced (or more , if you love garlic), hot italian sausage, casings removed, dijon mustard, ketchup, worcestershire sauce (i accidentally only put 1 in when i made this, still loved it), cider vinegar, molasses, chili powder, salt and pepper, to taste

hot italian sausages or 1 lb chorizo sausage, shell pasta (cooked and drained ), colby-monterey jack cheese (shredded ), sour cream (may use reduced fat ), minced green chili peppers (, drained ), pimientos (drained ), cheddar cheese (shredded ), paprika

chicken sausage (sub sweet or hot italian sausage), onion, diced, garlic cloves, minced, olive oil, diced tomatoes, crushed tomatoes, tomato paste (i have left this out before it s fine), sliced mushrooms, chicken broth, wine, basil, oregano, salt, garlic powder, fennel seed (optional), curd cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, penne , cooked al dente (should be a little undercooked)

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

hot italian sausage, head garlic unpeeled plus 4 garlic cloves, red wine, olive oil, leek white portion only julienned, red bell pepper seeded and cut lengthwise into strips, yellow bell pepper seeded and cut lengthwise into strips, green bell pepper seeded and cut lengthwise into strips, minced fresh oregano, salt, freshly ground black pepper, unsalted butter, eggs separated, alt, all purpose flour, heavy cream, cayenne pepper, freshly ground black pepper, grated parmigiano reggiano cheese