44 baked herbs provence Recipes

  • Baked Zucchini de Provence
    zucchini, sliced into 1/4-inch rounds and
    7 More
    zucchini, sliced into 1/4-inch rounds, extra-virgin olive oil, fine sea salt, herbes de provence, breadcrumbs, shredded parmesan cheese, extra-virgin olive oil, salt and pepper to taste
    55 min, 8 ingredients
  • Herbed Dinner Rolls
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese
    30 min, 8 ingredients
  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Baked Tilapia
    yukon gold potato, peeled and thinly sliced and
    7 More
    yukon gold potato, peeled and thinly sliced, onion, thinly sliced, kosher salt, divided, tilapia fillets, about 1 lb, no-salt-added diced tomatoes, white wine, extra virgin olive oil, herbes de provence
    40 min, 8 ingredients
  • Memories of Provence Wheat Loaf
    extra virgin olive oil, herbes de provence, bread flour and
    5 More
    extra virgin olive oil, herbes de provence, bread flour, whole wheat flour, salt, active dry yeast (1 package. or 2 tsp), warm water, cornmeal , for dusting baking sheet
    3 hour 30 min, 8 ingredients
  • Smoked Chicken Stew With Herb Dumplings
    chicken stock, bacon, chopped and
    21 More
    chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese
    1 hour , 23 ingredients
  • Herbed Cracker Bread Herbed Cracker Bread
    all-purpose flour, grated fresh parmesan cheese and
    10 More
    all-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal
    12 ingredients
  • Baked Salmon with Pernod Baked Salmon with Pernod
    olive oil, red onion, thinly sliced, clam juice and
    4 More
    olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin
    7 ingredients
  • Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens) Herb-and-Mustard Sirloin With Baked Potatoes (Food Network Kitchens)
    russet potatoes , scrubbed and
    6 More
    russet potatoes , scrubbed, sirloin steak (1/2 inch thick ), spicy mustard, plus more for serving, crumbled herbes de provence, unsalted butter, kosher salt and freshly ground pepper, chopped fresh chives or scallion greens
    30 min, 7 ingredients
  • Steak Baked Potatoes With Bleu Cheese and Caramelized Onions Steak Baked Potatoes With Bleu Cheese and Caramelized Onions
    baking potatoes, steak, cooked and sliced against grain and
    6 More
    baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese
    50 min, 8 ingredients
  • Baked Fish Oreganata Baked Fish Oreganata
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish and
    6 More
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs
    40 min, 7 ingredients
  • Baked Boston Bluefish Baked Boston Bluefish
    bluefish , boned and butterflied, fresh parsley and
    7 More
    bluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of
    20 min, 9 ingredients
  • Baked Salmon With Mustard-Crumb Crust Baked Salmon With Mustard-Crumb Crust
    red wine vinegar, sugar, dijon mustard, dry mustard and
    4 More
    red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs
    30 min, 8 ingredients
  • Baked New Potatoes With Cajun Scrambled Eggs Baked New Potatoes With Cajun Scrambled Eggs
    new potatoes, diced, olive oil, herbs , de provence and
    9 More
    new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley
    30 min, 12 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Baked Pork Chops with Sweet Potatoes and Pears (Sandra Lee) Baked Pork Chops with Sweet Potatoes and Pears (Sandra Lee)
    cut sweet potatoes, drained and
    10 More
    cut sweet potatoes, drained, pears, peeled, quartered, and cored, chopped pecans, brown sugar , packed, all-purpose flour, butter, melted, olive oil cooking spray, eggs, beaten, italian seasoned bread crumbs, herbs de provence, thick) bone-in pork loin chops
    45 min, 11 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    45 min, 5 ingredients
  • Oven-roasted Frites With Herbes De Provence Oven-roasted Frites With Herbes De Provence
    russet or baking potatoes, peeled (3 to 4 potatoes) and
    4 More
    russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper
    5 ingredients




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