421404 baked ham glazed pineapple peppers Recipes

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

ham, fresh pineapple (or 1 can of whole pineapple), red onions

fully-cooked spiral cut ham, sliced pineapple, drained with juice reserved, dark brown sugar, ginger ale

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

rice, cooked, light mayonnaise, pepper, pineapple juice (reserved from pineapple chunks), canola oil, onion, diced, sweet pepper, diced, garlic, minced, dill weed, lemon pepper seasoning, ground ginger, seasoning salt, soy sauce, baby shrimp, thawed, cooked and peeled, cooked ham, diced into 1/2-inch pieces, pineapple chunks, swiss cheese, separated

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

bone-in ham, crushed pineapple, undrained, cornstarch, apricot-pineapple preserves, dried sour cherries, golden raisins or 1/4 cup currants

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

shaved ham, sliced pineapple, dark brown sugar, ground cinnamon, water, hamburger buns

ham (i use fully cooked boneless), diet pepsi, pineapple rings