17 baked had Recipes

honey graham crackers (not sure of what size box i use just the 1 with three packages in it, had to put something or it w), instant vanilla pudding, instant chocolate pudding mix, milk, heavy whipping cream, chocolate syrup, to decorate

unsalted butter, softened, cream cheese, softened, brown sugar, white sugar, vanilla, maple extract, eggs, flour, baking soda, baking powder, salt, cinnamon, raisins, quick-cooking oats, sweetened flaked coconut, crisp rice cereal, pecans, chopped, toffee pieces

butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, all-purpose flour, baking soda, semisweet chocolate chips

lg ripe , red tomatoes (i had 2 or 3 different varieties), fine italian style breadcrumbs, grated parmesan, grated mozzerella, grated colby / jack blend (this is what i had on hand, use whatever you like), red pepper flakes, italian dressing mix, dried basil (i would have used fresh if i d had any), real mayo, melted butter, balsamic vinegar, worcestershire, garlic powder, fresh ground black pepper

all-purpose flour, white sugar, unsweetened cocoa powder, salt, buttermilk, shortening, eggs, vanilla, cherry flavored liqueur, powdered sugar, salt, pitted cherries, drained (i had to use cherry pie filling but that worked too), cream, vanilla, cherry flavored liqueur, semi-sweet chocolate baking square

butter, softened, sugar, egg, baking powder, salt, flour , sifted, cinnamon, milk, vanilla extract, fresh raspberry (about 2 cups), sugar, butter, melted, heavy cream (i had to add a couple extra tbsp to get spreadable frosting)

rolled oats (i used old fashioned and had to finely chop or blend them to get a good consistency), baking soda (i used baking powder n didn tsp see a difference), salt, brown sugar (don tsp sub!), white sugar (u can omit if watching calories), chocolate chips, oil or 1 tbsp melted margarine, milk (u can use soy for vegan or veggie version)

vegetable oil, white sugar, eggs, milk, salt, baking powder, quick-cooking oats, raisins, brown sugar, ground cinnamon

baking potatoes, peeled and cut into large pieces, salt substitute, fresh ground black pepper, heavy cream, unsalted butter, onions, sliced, garlic, minced, sliced turnips or 2 1/2 cups rutabagas, sliced brussels sprout, chopped cabbage, carrots, sliced, dried thyme, canned low sodium vegetable broth or 3 cups homemade stock

sweet butter (no substitutes), salt, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, cold tap water

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)