277620 baked gorgonzola cheese port Recipes

dried pitted dates, almonds, powdered ) sugar, water, crumbled gorgonzola cheese, proscioutto , or canadian bacon, salt for seasoning (to taste), olive oil for drizzling, water, granulated sugar, rose water (can be purchased in middle eastern markets)

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

day-old hearty white bread (such as pepperidge farm), torn, olive oil, garlic cloves, minced, uncooked fettuccine, chopped fresh parsley, crumbled gorgonzola cheese, chopped walnuts, toasted, fresh lemon juice, salt, freshly ground black pepper

chopped strawberries, sugar, sherry vinegar, fat-free , less-sodium chicken broth, ground coriander, crumbled gorgonzola cheese, fresh thyme leaves, prosciutto, chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper

gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste

unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs

head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce, walnut pieces, olive oil, dijon mustard, balsamic vinegar, crumbled gorgonzola, salt and pepper

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)

ground chuck, cajun hot sauce , or to taste, hickory wood chips, soaked for 30 minutes, muffaletta buns , or other very large rolls, spilt, maple bacon , cooked until crisp, gorgonzola cheese sauce , recipe follows, barbeque sauce , recipe follows

olive oil, onion, finely chopped, garlic, finely chopped, button mushrooms, stems removed and finely chopped, fresh bread crumbs, chopped fresh parsley, hot pepper sauce, gorgonzola cheese, crumbled

french baguette, sliced into 1/4 inch rounds, olive oil or melted butter, pears - peeled, cored and sliced, crumbled gorgonzola cheese, chopped walnuts

ea.) frozen mini phyllo tart shells, crumbled gorgonzola cheese, chopped tart apple, dried cranberries, chopped walnuts

baguette cut into 30 slices, olive oil, garlic minced, canelllini beans drained, gorgonzola cheese crumbled, honey, salt and pepper to taste

red onion diced, garlic minced, tomatoes diced, serrano chilies seeded and chopped, olive oil, cilantro chopped, rice vinegar, mango diced, salt, freshly ground black pepper, head of garlic, flour tortilla, gorgonzola cheese

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

canned pear halves (reserve juice), reserved pear juice, gorgonzola cheese, sauce, butter, butter, cinnamon, nutmeg, sugar, golden raisins, walnuts, powdered sugar

ripe pears, lemon juice, divided, sugar, water, gorgonzola cheese, unsalted butter, softened