347204 baked gnocchi cheese prosciutto cream Recipes

butter, american cheese, eggs, sour cream, half-and-half, salt and pepper, parsley, toast

red apples, egg yolks, cream cheese, sugar powder, tangerine juice, vanillas, cinnamon sticks, honey, water

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

vidalia onions , 3 1/2 inches in diameter, softened butter, sour cream, brown sugar, lemon juice, salt, pepper, minced parsley

brown sugar, water, apples , rome beauty, cored, lemon juice, caramels, whipping cream

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

home-made or bought gnocchi, onion, carrot, celery rib, canned, peeled tomatoes, butter, salt and pepper, cream, ground nutmeg, parsley (for sprinkling )

frozen cheese tortellini, all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper, garlic powder, crushed red pepper flakes (optional), salt and pepper

frozen cheese tortellini, king arthur unbleached all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper

cream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk

brown sugar, water, rome beauty apples, cored, lemon juice, caramels, heavy whipping cream

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

bertolli olive oil & garlic sauce, fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, shredded mozzarella cheese, grated parmesan cheese, sliced fresh basil leaves, chopped walnuts, italian seasoned dry bread crumbs

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press, hot red pepper flakes, table salt, chopped fresh basil, ricotta cheese (see note above), grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above), sliced prosciutto

peaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil