115483 baked frog legs Recipes

  • Fried Frog Legs with Creamy Onion-Mushroom Gravy
    meaty frog legs, milk, eggs, lightly beaten , divded and
    23 More
    meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste
    1 hour 30 min, 26 ingredients
  • Fried Frog's Legs
    legs, eggs, beaten, mayonnaise, cornstarch, lemon juice and
    6 More
    legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil
    1 hour , 11 ingredients
  • Butter Fragranced Frog Legs
    frog legs, rinsed and patted dry, white sugar, garlic salt and
    14 More
    frog legs, rinsed and patted dry, white sugar, garlic salt, black pepper, oil for deep frying, egg, beaten, cornstarch or tapioca starch, butter, garlic, minced, salt to taste, dipping sauce, soy sauce, lime juice, chili paste or sauce, white sugar, minced garlic, sesame oil (optional)
    25 min, 17 ingredients
  • Caramelized Frog Legs
    soy sauce, honey, garlic, minced, ground ginger, frog legs and
    4 More
    soy sauce, honey, garlic, minced, ground ginger, frog legs, salt and pepper to taste, cornstarch, canola oil, sliced green onion
    20 min, 9 ingredients
  • Frog Legs with Pinot Grigio Mayo Frog Legs with Pinot Grigio Mayo
    frog legs, split, buttermilk, all-purpose flour, salt and
    5 More
    frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper
    20 min, 9 ingredients
  • Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie) Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)
    frog legs, salt and ground white pepper, all-purpose flour and
    3 More
    frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley
    13 min, 6 ingredients
  • Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali) Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)
    frogs legs, oil from lago di garda, garlic, thinly sliced and
    7 More
    frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup
    25 min, 10 ingredients
  • Frog Legs Sauce Piquante (Emeril Lagasse) Frog Legs Sauce Piquante (Emeril Lagasse)
    olive oil, frog legs (about 1 lb), flour, chopped onions and
    16 More
    olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers
    50 min, 20 ingredients
  • Frogs' Legs Frogs' Legs
    garlic, flat leaf parsley, unsalted butter and
    3 More
    garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat
    35 min, 6 ingredients
  • Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse) Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)
    frog legs, essence , recipe follows, flour and
    20 More
    frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper
    23 ingredients
  • Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse) Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)
    frog legs, all-purpose flour, essence , recipe follows and
    16 More
    frog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Sauteed Frog Legs With Tomato Garlic Butter Sauteed Frog Legs With Tomato Garlic Butter
    frog legs, all-purpose flour, unsalted butter and
    7 More
    frog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves
    11 ingredients
  • Bar-b-que Frog Legs Bar-b-que Frog Legs
    frogs legs, beer and
    5 More
    frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper
    7 ingredients
  • Crispy Fried Frog Legs Crispy Fried Frog Legs
    frog legs, lemon juice, crushed ice, milk and
    5 More
    frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying
    20 min, 9 ingredients
  • Dot's Frog Legs Dot's Frog Legs
    packaged yellow rice, paprika, black pepper, salt and
    6 More
    packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced
    10 ingredients
  • Guazetto di Rane (Frog Leg Stew) (Mario Batali) Guazetto di Rane (Frog Leg Stew) (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand
    9 ingredients
  • Honey Island Swamp Frog Leg Skewers Honey Island Swamp Frog Leg Skewers
    fresh frog legs, fresh basil leaves, chopped and
    4 More
    fresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic
    17 min, 6 ingredients
  • Seared Frogs' Legs Casserole (Robert Irvine) Seared Frogs' Legs Casserole (Robert Irvine)
    vegetable oil, frogs legs, cleaned and skinned and
    10 More
    vegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper
    35 min, 12 ingredients




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